Day and Day\u27s Back in the day bakery: Made with love (Book Review)
, 2016 A review of Day, C., & Day, G. (2014). Back in the day bakery: Made with love. New York: Artisan Books. 302 pp. $24.95.
Starasta, Leslie R.
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Apple pomace powder as natural food ingredient in bakery jams [PDF]
, 2014 The aim of the present study was to investigate whether apple pomace powder produced by a simple drying method is suitable for replacing pectin in bakery jam products. Rheological properties of bakery jams were tested by oscillatory tests using amplitude
B. Szabó-Nótin +19 more
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Analisis statistik bentuk untuk pengkelasan data kraniofasial [PDF]
, 2010 Statistical shape analysis can be applied in many disciplines including medical field. In this study, the statistical shape analysis is employed for classification of craniofacial data.
Md. Hussin, Mohd. Bakery
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Perancangan Desain Kemasan Makanan Untuk Toko Wenny\u27s Bakery and Catering [PDF]
, 2017 Perancangan Desain Kemasan Makanan Untuk Toko Wenny\u27s Bakery and Catering Surabaya Wenny\u27s Bakery and Catering merupakan Perusahaan dibidang bakery dan catering yang tidak memiliki desain kemasan, hanya menggunakan ...
bramantijo, B. (bramantijo) +2 more
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American Journal of Public Health, 1921 The modern bakery has deserted the cellar and the back street and does its work in modern buildings and even in the broad light with the consumer for a spectator. Industry is frequently in opposition to legislation, but here the bakers have demanded laws for bettered conditions of construction, maintenance and health of employees.
openaire +3 more sources
Ergonomic Consideration of the Effect of Flour Dust on Peak Expiratory Flow Rate of Bakers in Abeokuta, Ogun State [PDF]
, 2017 Flour dusts are one of the most harmful chemicals in the bakery industries which could lead to serious heart and lung diseases. This study investigated the effect of flour dust on Peak Expiratory Flow Rate of male bakers in Abeokuta, Ogun State ...
Musa, Adekunle Ibrahim +1 more
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PERSEPSI MANAJER TENTANG KESIAPAN KERJA YANG DIBUTUHKAN SEBAGAI MANAJER BAKERY [PDF]
, 2015 Tujuan penelitian ini adalah untuk mengetahui persepsi manajer industri bakery tentang kesiapan kerja yang dibutuhkan sebagai manager bakery. Jenis penelitian yang digunakan adalah penelitian survei.
Sulistyo Wati. N, Tri
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The Analysis of Halal Product Purchase Intention Using Theory Of Planned Behavior (TPB): An Application on Bakery Product Consumption [PDF]
, 2016 This study is applying Theory of Planned Behavior as a theoretical framework with aim of extending prior research of examining halal bakery product purchasing behavior in Solo and Sukoharjo, Indonesia. Data are collected through questionnaire. The sample
, Dr. Soepatini, SE., M.Si +1 more
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Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]
, 2018 There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа) +8 more
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Guru pembelajar modul paket keahlian patiseri SMK kelompok kompetensi J: pengelolaan usaha pastry dan bakery refleksi pembelajaran [PDF]
, 2016 Modul ini menyajikan tentang: lingkup penyelenggaraan usaha makanan, langkah perencanaan usaha pastry & bakery, pengadaan bahan makanan, pengadaan peralatan pastry & bakery, perencanaan menu dan standarisasi produk, fasilitas pendukung usaha pastry ...
Hastuti, Dwi, Saraswati, Endah
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