Results 141 to 150 of about 186,062 (160)

Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach

Food Research International, 2019
Aylin W Sahin, Emanuele Zannini, Aidan Coffey   +2 more
exaly  

Bakery Hygiene

1968
openaire   +1 more source

Creepcakes Bakery

Aztlán: A Journal of Chicano Studies, 2001
openaire   +1 more source

Bakery Products

2019
Joana Pico, Juan Carlos Diego
openaire   +1 more source

Bakery Products

2006
openaire   +1 more source

bakery, n.

2023
openaire   +1 more source

Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products

Food Chemistry, 2018
Monica Locatelli, Fabiano Travaglia, Matteo Bordiga   +2 more
exaly  

Prosopis spp. functional activities and its applications in bakery products

Trends in Food Science and Technology, 2019
Angela-Mariela González-Montemayor, Adriana C Flores-Gallegos   +1 more
exaly  

Italian bakery

2006
M.A. Pagani, M. Lucisano, M. Mariotti
openaire   +1 more source

Bakery Products

1996
openaire   +1 more source