Results 51 to 60 of about 186,062 (160)

Food additives in Latin America: a descriptive analysis of the packaged food supply in five countries. [PDF]

Global Health
Zancheta C, Grilo MF, Ayala S, Duran AC, Canella D, Mora M, Abril-Ulloa V, Tolentino-Mayo L, Reyes M, Corvalan C.   +9 more
europepmc   +1 more source

Extension of the Shelf Life of Sliced Sponge Cake Through a Combination of Modified Atmosphere and Active Packaging with Hydroxytyrosol and Eugenol. [PDF]

Foods
Djenane D, Metahri MS, Aider M, Ariño A, López Aznar N.   +4 more
europepmc   +1 more source

Cross-Platform Evaluation of Established NGS-Based Metabarcoding Methods for Detecting Food Fraud in Pistachio Products. [PDF]

Foods
Rammouz S, Riehle J, Ferner A, Fischer M, Schäfers C.   +4 more
europepmc   +1 more source

Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread. [PDF]

Food Technol Biotechnol
Pascoalino LA, Pereira E, Ferreira E, Kessler JC, Dias MM, Vieira V, Afonso A, Gallego C, Gómez M, Martins IM, Barros L.   +10 more
europepmc   +1 more source

Evaluation of Plant-Based Milks in Vegan Muffins: Functional, Structural, Rheological and Nutritional Characterization. [PDF]

Foods
Günan KT, Ömeroğlu PY.
europepmc   +1 more source

Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. [PDF]

BMC Biotechnol
Almuhammad M, Kölling R, Einfalt D.
europepmc   +1 more source

Inflammatory responses of inhalable aerosols from powder food industry in THP-1 cells. [PDF]

Ann Work Expo Health
Darbakk C, Olsen R, Krapf S, Graff P.
europepmc   +1 more source

The responsibilities of a commercial intermediation company as a new food business: the case of a typical regional Italian food. [PDF]

J Prev Med Hyg
Trucchi C, Roveta M, Baldoni E, Romairone F, Piccinini C, Schinca E, Sartini M, Cristina ML.   +7 more
europepmc   +1 more source

Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity. [PDF]

Foods
Bekiroglu H.
europepmc   +1 more source

Impact of Hemp Flour on the Nutritional, Sensory and Functional Characteristics of Wheat and Whole Wheat Muffins. [PDF]

Foods
Mocanu AL, Dobre AA, Stroe CA, Poteraș CB, Ungureanu EL, Mustatea G, Criveanu-Stamatie GD, Cucu ȘE, Bobea SA, Florea C, Nicolcioiu MB, Stan R.   +11 more
europepmc   +1 more source