Results 91 to 100 of about 13,033 (248)

ANALYSIS OF FACTORS AFFECTING DEMAND FOR HALAL BREAD PRODUCTS FOR MILLENNIAL CONSUMERS

Journal of Smart Economic Growth, 2020
This study aimed to examine the factors affects the millennial consumer demand in consuming bakery products (sweet bread) labeled halal. It was conducted at Sriwjaya University, Palembang with a sample of 93 respondents from a total population of 1327 ...
Ludiah Oktavia, Anna Yulianita, Taufiq Marwa   +2 more
doaj  

ALL POSSIBLE PASTS: Heritage, Simulacra, and Gentrification in Seoul

International Journal of Urban and Regional Research, EarlyView.
Abstract Urban heritage scholars have often criticized simulacra as ‘bad’ copies that degrade the ‘good’ model of the past through commercialization and gentrification. This article challenges such Platonic dichotomies of good/bad and model/copy, arguing that the binary of good heritage and bad simulacra is flawed because heritage is itself actualized ...
Myung In Ji
wiley   +1 more source

Assessment Model of Halal Good Manufacturing Practice in Bakery SMEs

Industria: Jurnal Teknologi dan Manajemen Agroindustri
Bakery products are in great demand among Indonesians today. Therefore, small and medium enterprises (SMEs) of bakeries have an essential role in creating products that are guaranteed to be halal and safe, following regulations in Indonesia.
Sukmawati Lapele, Annisa Kesy Garside, Ikhlasul Amallynda, Mohammad Lukman   +3 more
doaj   +1 more source

Why do Public Debates Escalate? Trigger Points and the Moral Dynamics of “Hot Politics”

The British Journal of Sociology, EarlyView.
ABSTRACT Escalating, emotionally charged, and moralized forms of controversy are a central feature of contemporary politics. Our study develops a framework for understanding how political debates between ordinary citizens become heated; why certain issues provoke particularly strong emotions; and how this affective potential is weaponized by ...
Linus Westheuser, Thomas Lux, Steffen Mau   +2 more
wiley   +1 more source

Uncovering Biogas Outcomes: Tales of Hubris, Hope, and Failure From Southern Malawi

Natural Resources Forum, EarlyView.
ABSTRACT The purpose of this article is to speak directly to biogas failure. Over the past two decades, immense amounts of money have been spent by African governments, private individuals, and most conspicuously, international aid agencies and donors, on countless biogas projects in every country on the continent.
Marc Kalina, Jonathan Kwangulero, Jonathan Òlal Ogwang, Natalie Boyd Williams, Elizabeth Tilley   +4 more
wiley   +1 more source

How do supermarkets shape the experience of vulnerable people in Australia's food system? A scoping review

Nutrition &Dietetics, EarlyView.
Abstract Aims The aim of this scoping review was to synthesise how supermarkets shape health behaviours and nutrition‐related outcomes of vulnerable populations in Australia. Methods Five databases were searched and studies were included if they discussed Australia's major supermarket chains, their relationship with vulnerable populations, and outcomes
Casey E. Webb, Jeremy Farr, Nathan Cook, Olivia R. L. Wright   +3 more
wiley   +1 more source

Targeting bakery products for dysphagia, sarcopenia and protein malnutrition management in older adults: a systematic review

Food, Nutrition and Health
Bakery products including bread, cookies, biscuits and cake are commonly consumed staples across the life course. They can therefore be targeted for enrichment with protein-rich ingredients which may enhance their textural properties and address age ...
Isaac Amoah, Vanessa Adu Sarpong, Comfort Adjei-Boamah, Phyllis Tawiah, Mauro Lombardo, Elaine Rush   +5 more
doaj   +1 more source

Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation Test

Allergy, EarlyView.
The basophil activation test (using the activation marker CD203c) was the only test able to both exclude and confirm sesame seed allergy with precision. A negative skin prick test to sesame extract or tahini and undetectable IgE to Ses i 1 could not rule out sesame seed allergy.
Ru‐Xin Foong, Irene Bartha, Holly Boyd, Andreina Marques‐Mejias, Suzana Radulovic, Marta Krawiec, Faye Harrison, Malak Eghleilib, Grammatiki Antoneria, Zainab Jama, Matthew Kwok, Vasco Claro, Cristian Ricci, Tom Marrs, Gideon Lack, George Du Toit, Alexandra F. Santos   +16 more
wiley   +1 more source

USE OF SECONDARY RAW MATERIAL OF ANIMAL PRODUCTS IN THE TECHNOLOGY OF PRODUCTION OF BAKERY PRODUCTS BASED ON WHEAT-AMARANTH MIXTURE

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019
Amaranth refers to promising raw ingredients, enriching bakery products. In this work we deal with such kind of seeds as "Polet". It is one of Saratov selection. Curd whey is well known not only as a good enricher, but also as an effective bread improver.
ANASTASIA N. SHISHKINA , MADINA K. SADYGOVA , MARIA V. BELOVA , ALEXANDER N. ASTASHOV , ZOYA IV. IVANOVA   +4 more
doaj  

Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products. [PDF]

Foods, 2023
Hernández-López I, Abadias M, Prieto-Santiago V, Chic-Blanco Á, Ortiz-Solà J, Aguiló-Aguayo I.   +5 more
europepmc   +1 more source