Results 111 to 120 of about 13,033 (248)

Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products. [PDF]

Foods, 2023
Komeroski MR, Oliveira VR.
europepmc   +1 more source

How Alternative Management Ideas Are Realized for the Public Good: Performative Fabrics of Humanistic Practices

Journal of Management Studies, EarlyView.
Abstract Repurposing management for the public good involves realizing alternative ideas to serve societal interests. Humanistic management is centred on such ideas as human dignity and well‐being. Realization refers to the generation and maintenance of social realities corresponding to these ideas.
Oliver Laasch, Reut Livne‐Tarandach, Qing Qu, Pingping Fu, Michael Pirson   +4 more
wiley   +1 more source

The Impact of Autonomous Truck Technology on US Interstate Trade

Journal of Regional Science, EarlyView.
ABSTRACT Recent advances in autonomous and semi‐autonomous vehicle technologies promise substantial cost savings for goods shipped by truck. In this study, we quantify the impacts of these transport cost reductions on the US interstate trade using a structural gravity model of domestic trade. Based on projected cost savings from the widespread adoption
Taejun Mo, Sandy Dall'erba, William Ridley, Yilan Xu, Hyungsun Yim   +4 more
wiley   +1 more source

A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review. [PDF]

Foods
Gheorghiu DA, Tudoreanu L, Gaceu L, Peticilă A, Tăpăloagă D, Hădărugă N, Neacșu A.   +6 more
europepmc   +1 more source

Legitimacy Mechanisms for the Diffusion of Reverse Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT While establishing legitimacy is crucial for the diffusion of reverse innovation in developed markets, the mechanisms required to establish legitimacy remain underexplored. Drawing on product innovation and legitimacy studies, we use a mixed‐methods approach to provide a comprehensive understanding of legitimacy mechanisms for reverse ...
Fatima Irfan, Ward Ooms, Cosmina Lelia Voinea, Marjolein C. J. Caniëls   +3 more
wiley   +1 more source

Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]

Foods
Atudorei O, Atudorei D, Codină GG.
europepmc   +1 more source

The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products. [PDF]

Foods, 2022
Lebert L, Buche F, Sorin A, Aussenac T.
europepmc   +1 more source

A Cross‐Sectional Study on Parakeets Feeding and Housing Practices in Italy

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Italy has one of the largest companion bird populations in Europe. This study aimed to investigate feeding and housing practices among Italian parakeet owners. An online questionnaire was distributed, yielding 433 voluntary responses. Participants were classified as hobbyists (HBY; ≤ 13 birds owned) or breeders (BRD; > 13 birds owned) to ...
Erdem Danyer, Daniele Lauria, Davide Stefanutti, Diego Cattarossi, Rebecca Ricci   +4 more
wiley   +1 more source

Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products. [PDF]

Foods
Spizzirri UG, Esposito L, Restuccia D, Crupi P, Fosco D, Desideri G, Vescovo D, Clodoveo ML, Martuscelli M, Aiello F.   +9 more
europepmc   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

Maternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo, Sonja Y. Hess, Anasaini Moala Silatolu, Deanna K. Olney   +3 more
wiley   +1 more source