Results 121 to 130 of about 21,297 (296)
Marketing communications of bakery products
, 2008 Předkládaná diplomová práce se zabývá marketingovou komunikací pekárenských výrobků. V teoretické části analyzuje pekárenské výrobky obecně a hodnotí využití marketingové komunikace v tomto oboru.
Cedidla, Ondřej
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Gender &History, EarlyView.ABSTRACT An analysis of the dual biographies, economic and domestic, of Manuela Xiqués, an enslaver from nineteenth‐century Cuba and Spain, deepens our understanding of the role of European and Creole women in the nineteenth‐century Atlantic. This essay foregrounds the role of literature, namely family biography, as a locus of the processes of ...
Lisa Surwillo, Martín Rodrigo Alharilla
wiley +1 more source
QUALITY CONTROL OF FLOUR AND BAKERY PRODUCTS BY SCORE
, 2022 The article provides a manual of standard generally accepted and methods for the study of bakery products with a logical structure that allows you to easily orient all the necessary methods for the study of bakery ...
Ra’no Akramova, Odil Rustamov
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International Journal of Urban and Regional Research, EarlyView.Abstract Women living in more affluent urban contexts have poor access to sanitary infrastructures owing to a lack of female public toilets. Existing toilets are often poorly maintained, and their design does not suit women’s daily needs. In this essay I use a mixed‐methods approach that combines the analysis of documents and secondary sources with the
Bruna Coelho
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Applied SciencesIn this study, black chokeberry (Aronia melanocarpa) juice pomace was used to enrich the extrudates from rice in order to create a functional food.
Mariya Dushkova +4 more
doaj +1 more source
International Journal of Urban and Regional Research, EarlyView.Abstract Marketplaces, crucial sites for low‐income populations as sources of affordable goods and social interaction, are at a critical juncture. They are experiencing decline due to the rise of shopping centres and neglect by public authorities, while at the same time being rediscovered as tourist attractions, sources of profit and tools for urban ...
Francesca Ru
wiley +1 more source
EXPANSION OF THE RANGE OF YEAST-FREE BAKERY PRODUCTS MADE USING FERMENTED DAIRY PRODUCTS
Zernovì Produkti ì KombìkormaTraditionally, biological methods are used to leaven dough semi-finished products in the production of bakery products. However, today consumers are increasingly including yeast-free bakery products in their diet.
А. Zabroda +3 more
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PLACE‐FRAMING URBANITY: The Case of Kalasatama, Helsinki
International Journal of Urban and Regional Research, EarlyView.Abstract Narratives, visuality and symbolic representations are increasingly important in contemporary urban planning and development. This article seeks to understand how urbanity, one of the key goals of Helsinki's recent planning, has been constructed in the Kalasatama regeneration area. The construction of urban image and identity is viewed as soft
Tuomas Ilmavirta
wiley +1 more source
OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION [PDF]
Техника и технология пищевых производств, 2015 A proper nutrient adapted diet considering the specific kind of sport, sex and individual characteristics of sportsmen is necessary for achieving high sports results.
Nevskaya E.V. +2 more
doaj
Why do Public Debates Escalate? Trigger Points and the Moral Dynamics of “Hot Politics”
The British Journal of Sociology, EarlyView.ABSTRACT Escalating, emotionally charged, and moralized forms of controversy are a central feature of contemporary politics. Our study develops a framework for understanding how political debates between ordinary citizens become heated; why certain issues provoke particularly strong emotions; and how this affective potential is weaponized by ...
Linus Westheuser +2 more
wiley +1 more source