Results 121 to 130 of about 13,033 (248)

A multi-city outbreak of Salmonella Enteritidis infections linked to bakery products, Republic of Korea. [PDF]

Osong Public Health Res Perspect
Kim DS, Seo SY, Kim DH, Woo YH, Lee D, Yang SJ, Kim J, Shin E, Jung B, Lee E, Lee MJ, Park YJ.   +11 more
europepmc   +1 more source

Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products. [PDF]

J Food Sci Technol, 2023
Rivas-Vela CI, Amaya-Llano SL, Castaño-Tostado E.   +2 more
europepmc   +1 more source

Molecular Chaperone Networks in Plants: Maintaining Proteostasis and Enhancing Stress Resilience for Crop Improvement

Plant, Cell &Environment, EarlyView.
ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang, Anqin Gao, Tsz‐Yan Chan, Hafiz Mamoon Rehman, Sehar Nawaz, Sehrish Bashir, Noman Mahmood, Muhammad Wajid Ullah, Chunlin Long, Hon‐Ming Lam, Muhammad Arif   +10 more
wiley   +1 more source

Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [PDF]

F1000Res
Santhanam M, Ga S, Piramanayagam SK, Sukumar S, Theruveethi N, Kumaresan AP, Ahmed Jalaludeen N, Dhandapani R, Vijayasarathi G.   +8 more
europepmc   +1 more source

Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products. [PDF]

Heliyon, 2022
Segura-Badilla O, Kammar-García A, Mosso-Vázquez J, Ávila-Sosa Sánchez R, Ochoa-Velasco C, Hernández-Carranza P, Navarro-Cruz AR.   +6 more
europepmc   +1 more source

Seriality and style: The embodiment, perception, and normalization of collectives

The Southern Journal of Philosophy, EarlyView.
Abstract Within existential phenomenology, both seriality and style have been drawn on to theorize the embodiment and perceptibility of (social) ontological differences. While style refers to how we encounter the world and others not in the abstract, but as immediately and intuitively meaningful, seriality is a form of collective being that pertains to
Tris Hedges
wiley   +1 more source

Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]

Food Chem X
Goswami H, Bishoyi AK, Sanghvi G.
europepmc   +1 more source

Why and How Do Street‐Level Managers Mobilise Informal Resources as a Routine Managerial Tool?

Social Policy &Administration, EarlyView.
ABSTRACT Street‐level implementation work routinely involves navigating resource scarcity while still meeting policy demands. Recent literature suggests that frontline workers cope with these challenges through informal practices, including the use of personal resources.
Gabriela Lotta, Einat Lavee, Cristiano Alcântra   +2 more
wiley   +1 more source

Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States. [PDF]

Transl Anim Sci
Koulicoff LA, Rivera J, Siliveru K, Aldrich CG, Pezzali JG.   +4 more
europepmc   +1 more source

Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products. [PDF]

Polymers (Basel), 2022
Promhuad K, Bumbudsanpharoke N, Wadaugsorn K, Sonchaeng U, Harnkarnsujarit N.   +4 more
europepmc   +1 more source