Results 131 to 140 of about 21,297 (296)
Geographical indications in international markets: Policy, productivity, and trade
American Journal of Agricultural Economics, EarlyView.Abstract Geographical indications (GIs) are an increasingly important feature of global agri‐food markets and trade agreements, yet the economic literature lacks a structural open‐economy model to analyze how GI policies influence exports, productivity, and welfare.
Jakob Rackl, Luisa Menapace
wiley +1 more source
ANALYSIS OF FACTORS AFFECTING DEMAND FOR HALAL BREAD PRODUCTS FOR MILLENNIAL CONSUMERS
Journal of Smart Economic Growth, 2020 This study aimed to examine the factors affects the millennial consumer demand in consuming bakery products (sweet bread) labeled halal. It was conducted at Sriwjaya University, Palembang with a sample of 93 respondents from a total population of 1327 ...
Ludiah Oktavia +2 more
doaj
Expertise: commodity butter bakery products of frozen semi-finished products
, 2016 Керівник канд. техн. наук, доцент Кунділовська Т. А.Метою дослідження є експертне оцінювання споживних властивостей здобних хлібобулочних виробів із заморожених напівфабрикатів і обґрунтування конкурентних переваг при їх просуванні на ринку.
Демченко, В.А.
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Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation Test
Allergy, EarlyView.The basophil activation test (using the activation marker CD203c) was the only test able to both exclude and confirm sesame seed allergy with precision. A negative skin prick test to sesame extract or tahini and undetectable IgE to Ses i 1 could not rule out sesame seed allergy.
Ru‐Xin Foong +16 more
wiley +1 more source
Assessment Model of Halal Good Manufacturing Practice in Bakery SMEs
Industria: Jurnal Teknologi dan Manajemen AgroindustriBakery products are in great demand among Indonesians today. Therefore, small and medium enterprises (SMEs) of bakeries have an essential role in creating products that are guaranteed to be halal and safe, following regulations in Indonesia.
Sukmawati Lapele +3 more
doaj +1 more source
Computer Graphics Forum, EarlyView.Abstract Designers often create visualizations to achieve specific high‐level analytical or communication goals. These goals require people to extract complex and interconnected data patterns. Prior perceptual studies of visualization effectiveness have focused on low‐level tasks, such as estimating statistical quantities, and have recently explored ...
Hyotaek Jeon +8 more
wiley +1 more source
Marketing strategies to improve the sales of bakery products of small-medium enterprise (SMEs) in Malaysia [PDF]
, 2014 Bakery products become a regular food in most part of the world and are essential commodities today. There is a high potential for business growth in selling bakery products. In the business world, Small-Medium Enterprises (SMEs) are primarily engaged in
Nur Munawwarah
core +1 more source
The depth and breadth of capitalism at the Cape
The Economic History Review, EarlyView.Abstract Limited liability company legislation was introduced to the Cape Colony in 1861. An amendment in 1892 led to wider adoption, expanding and diversifying the capital market. Using novel data from the Cape Joint Stock Archive between 1892 and 1902, this paper examines who invested, where capital flowed, and how these patterns shaped firm outcomes
Edward Kerby, Lloyd Melusi Maphosa
wiley +1 more source
Regional and local divergence in welfare provision in England and Wales, 1776–1815
The Economic History Review, EarlyView.Abstract This article uses the township‐level data on welfare expenditure and provision gathered by parish officers in England and Wales at three points between 1776 and 1815 to illuminate regional and local differences during the period. These data have been linked to geographic information system (GIS) mapping systems, facilitating the mapping of ...
John Broad
wiley +1 more source
Assessment of quality selected bakery products for specific nutrition
, 2012 The subject of this diploma thesis is "Assessment of quality selected bakery products for specific nutrition". Theoretical part explains the legislation for bakery products, characterizes the raw materials at tjhe input and the technological process in ...
ŠKOPEK, Pavel
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