Results 141 to 150 of about 21,297 (296)
The bread of Toledo: Prices and political economy, 1535–1800
Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
Amaranth refers to promising raw ingredients, enriching bakery products. In this work we deal with such kind of seeds as "Polet". It is one of Saratov selection. Curd whey is well known not only as a good enricher, but also as an effective bread improver.
ANASTASIA N. SHISHKINA +4 more
doaj
(1) Background: This research aims to determine the main factors that influence: (i) purchase decisions for flour and bakery products, (ii) consumer preferences, attitudes, and consumption frequency of those products, and (iii) the degree of knowledge ...
Despina Chatziharalambous +1 more
doaj +1 more source
ABSTRACT Although there is extensive research on invisible work and its relation to labor market performance, understanding this phenomenon from the perspective of women in multiple hierarchical positions in the Middle East remains limited. This study integrates a situated intersectionality perspective with the literature on invisible work mechanisms ...
Maha Sabbah‐Karkabi, Amit Kaplan
wiley +1 more source
Redefining Leadership to Mobilize Gender Equity in the Global Culinary Industry
ABSTRACT Gender inequality remains deeply entrenched in the culinary industry, where masculinist hierarchies, exclusionary cultures, and heroic ideals of the master chef continue to marginalize women. Most contemporary initiatives to address these challenges promote women's advancement through the celebration of individual inspiring women chefs and ...
Nicole Ferry +2 more
wiley +1 more source
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products. [PDF]
Hernández-López I +5 more
europepmc +1 more source
Assortment, quality and expertise of bakery products
Аналіз асортиментної політики підприємств хлібопекарської галузі свідчить про те. що практично на усіх підприємствах випускаються вироби, призначені для профілактичного живлення.
Osadchuk, О. V. +1 more
core
Abstract Repurposing management for the public good involves realizing alternative ideas to serve societal interests. Humanistic management is centred on such ideas as human dignity and well‐being. Realization refers to the generation and maintenance of social realities corresponding to these ideas.
Oliver Laasch +4 more
wiley +1 more source
The Impact of Autonomous Truck Technology on US Interstate Trade
ABSTRACT Recent advances in autonomous and semi‐autonomous vehicle technologies promise substantial cost savings for goods shipped by truck. In this study, we quantify the impacts of these transport cost reductions on the US interstate trade using a structural gravity model of domestic trade. Based on projected cost savings from the widespread adoption
Taejun Mo +4 more
wiley +1 more source
The Rheology and Textural Properties of Bakery Products Upcycling Brewers' Spent Grain. [PDF]
Ramu Ganesan A +6 more
europepmc +1 more source

