Results 141 to 150 of about 2,834,550 (298)
Relevance of Zearalenone and its modified forms in bakery products. [PDF]
Mycotoxin Res, 2023 Pfleger F, Schwake-Anduschus C.
europepmc +1 more source
Computer Graphics Forum, EarlyView.Abstract Designers often create visualizations to achieve specific high‐level analytical or communication goals. These goals require people to extract complex and interconnected data patterns. Prior perceptual studies of visualization effectiveness have focused on low‐level tasks, such as estimating statistical quantities, and have recently explored ...
Hyotaek Jeon +8 more
wiley +1 more source
Empowering practitioners working at the agriculture–conservation interface
Conservation Science and Practice, EarlyView.Conservation practitioners work at the critical intersection between agricultural decision makers and conservation adoption. However, they often lack first‐hand experience or training in agricultural decision making. We designed and evaluated an intensive professional development program to help conservation practitioners grow key competencies in ...
Adam K. Janke +5 more
wiley +1 more source
Diabetes, Obesity and Metabolism, EarlyView.ABSTRACT Background Dietary linoleic acid (LA)‐rich oils reduce liver fat in healthy adults who are not otherwise undergoing weight loss strategies. Effects on the liver fat in adults with fatty liver disease are unknown. Objective The objective of this randomized double‐masked controlled trial was to compare the effects of a dietary soybean oil (SO ...
Martha A. Belury +10 more
wiley +1 more source
The depth and breadth of capitalism at the Cape
The Economic History Review, EarlyView.Abstract Limited liability company legislation was introduced to the Cape Colony in 1861. An amendment in 1892 led to wider adoption, expanding and diversifying the capital market. Using novel data from the Cape Joint Stock Archive between 1892 and 1902, this paper examines who invested, where capital flowed, and how these patterns shaped firm outcomes
Edward Kerby, Lloyd Melusi Maphosa
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Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products. [PDF]
Foods, 2023 Komeroski MR, Oliveira VR.
europepmc +1 more source
Regional and local divergence in welfare provision in England and Wales, 1776–1815
The Economic History Review, EarlyView.Abstract This article uses the township‐level data on welfare expenditure and provision gathered by parish officers in England and Wales at three points between 1776 and 1815 to illuminate regional and local differences during the period. These data have been linked to geographic information system (GIS) mapping systems, facilitating the mapping of ...
John Broad
wiley +1 more source
The bread of Toledo: Prices and political economy, 1535–1800
The Economic History Review, EarlyView.Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
A Holistic Approach to Enhancing Bakery Products' Quality and Health Benefits with Saffron Petals-A Review. [PDF]
FoodsGheorghiu DA +6 more
europepmc +1 more source
Banks and the economy: Evidence from the Irish bank strike of 1966
The Economic History Review, EarlyView.Abstract This paper studies the macroeconomic impact of the Irish bank strike of 1966, which led to the closure of the major commercial banks for 3 months. We collect a variety of new evidence, such as high‐frequency macro data, economic forecasts, micro data and narrative sources.
Emma Horgan, Seán Kenny, Jason Lennard
wiley +1 more source