Results 141 to 150 of about 113,253 (296)

Relevance of Zearalenone and its modified forms in bakery products. [PDF]

open access: yesMycotoxin Res, 2023
Pfleger F, Schwake-Anduschus C.
europepmc   +1 more source

Multiple Invisibility: An Intersectional Perspective on the Invisible Work of Palestinian–Arab Women in Israel

open access: yesGender, Work &Organization, EarlyView.
ABSTRACT Although there is extensive research on invisible work and its relation to labor market performance, understanding this phenomenon from the perspective of women in multiple hierarchical positions in the Middle East remains limited. This study integrates a situated intersectionality perspective with the literature on invisible work mechanisms ...
Maha Sabbah‐Karkabi, Amit Kaplan
wiley   +1 more source

How Alternative Management Ideas Are Realized for the Public Good: Performative Fabrics of Humanistic Practices

open access: yesJournal of Management Studies, EarlyView.
Abstract Repurposing management for the public good involves realizing alternative ideas to serve societal interests. Humanistic management is centred on such ideas as human dignity and well‐being. Realization refers to the generation and maintenance of social realities corresponding to these ideas.
Oliver Laasch   +4 more
wiley   +1 more source

The Impact of Autonomous Truck Technology on US Interstate Trade

open access: yesJournal of Regional Science, EarlyView.
ABSTRACT Recent advances in autonomous and semi‐autonomous vehicle technologies promise substantial cost savings for goods shipped by truck. In this study, we quantify the impacts of these transport cost reductions on the US interstate trade using a structural gravity model of domestic trade. Based on projected cost savings from the widespread adoption
Taejun Mo   +4 more
wiley   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı   +2 more
wiley   +1 more source

A Cross‐Sectional Study on Parakeets Feeding and Housing Practices in Italy

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Italy has one of the largest companion bird populations in Europe. This study aimed to investigate feeding and housing practices among Italian parakeet owners. An online questionnaire was distributed, yielding 433 voluntary responses. Participants were classified as hobbyists (HBY; ≤ 13 birds owned) or breeders (BRD; > 13 birds owned) to ...
Erdem Danyer   +4 more
wiley   +1 more source

The Impact of Tariffs on U.S. Exports of Value-Added Wheat Products [PDF]

open access: yes
International Relations/Trade,
Dooley, Frank J.   +2 more
core   +1 more source

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo   +3 more
wiley   +1 more source

Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping Review

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Tackling food insecurity and food waste are two interrelated and complex policy challenges. Innovations in food retail termed ‘social supermarkets’ (SSMs) could provide a solution, utilising surplus produce from mainstream food retailers, which are then traded at reduced prices.
Claire O'Malley   +10 more
wiley   +1 more source

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