Results 151 to 160 of about 21,297 (296)
A Cross‐Sectional Study on Parakeets Feeding and Housing Practices in Italy
ABSTRACT Italy has one of the largest companion bird populations in Europe. This study aimed to investigate feeding and housing practices among Italian parakeet owners. An online questionnaire was distributed, yielding 433 voluntary responses. Participants were classified as hobbyists (HBY; ≤ 13 birds owned) or breeders (BRD; > 13 birds owned) to ...
Erdem Danyer +4 more
wiley +1 more source
Relevance of Zearalenone and its modified forms in bakery products. [PDF]
Pfleger F, Schwake-Anduschus C.
europepmc +1 more source
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
Production and packaging of bakery products using MAP technology
This work represents a review of MAP technology application in the bakery products. MAP offers a significant extension to the shelf life of bakery products and provides acceptable quality during distribution to consumers.
Kotsianis, IS, Giannou, V, Tzia, C
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ABSTRACT Molecular chaperones play a central role in the plant proteostasis machinery by aiding the folding of nascent proteins, preventing aggregation, and repairing or degrading damaged proteins. These functions are especially essential during abiotic and biotic stress, which can destabilise cellular proteins and disrupt metabolic homoeostasis.
Mingfang Yang +10 more
wiley +1 more source
Abstract How did World War II affect the nature and resilience of Soviet institutions and authority, especially in the extreme case of the Blockade of Leningrad? During the Blockade, Leningraders acted with great agency by engaging in the shadow trade of food and shadow talk for information and community in order to survive.
Jeffrey K. Hass, Nikita A. Lomagin
wiley +1 more source
Seriality and style: The embodiment, perception, and normalization of collectives
Abstract Within existential phenomenology, both seriality and style have been drawn on to theorize the embodiment and perceptibility of (social) ontological differences. While style refers to how we encounter the world and others not in the abstract, but as immediately and intuitively meaningful, seriality is a form of collective being that pertains to
Tris Hedges
wiley +1 more source
Influence of the Amount and Type of Whey Protein on the Chemical, Technological, and Sensory Quality of Pasta and Bakery Products. [PDF]
Komeroski MR, Oliveira VR.
europepmc +1 more source
DIGITIZATION OF BAKERY PRODUCTS
openaire +1 more source
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? [PDF]
In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits. We investigate two tax policies aimed at reducing added sweetener consumption.
Miao, Zhen +2 more
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