Results 171 to 180 of about 13,033 (248)

Gluten‐Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein. [PDF]

Food Chem X
Tsai CY, Liao KW, Hsia SM, Tsai YC, Lin KJ, Ho CT, Hung WL.   +6 more
europepmc   +1 more source

Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study investigates the production of hawthorn (Crataegus azarolus) leaf extract–fortified functional bread. Ultrasound‐assisted extraction was optimized using Response Surface Methodology (Box–Behnken design) by adjusting extraction time, temperature, and ethanol concentration.
Semra Topuz Türker, Esra Esin, Mustafa Bayram, Cemal Kaya   +3 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Matrix-matched quantification of volatile organic compounds (VOCs) in gluten free flours and bakery products. [PDF]

Food Chem X
Porrello A, Orecchio S, Maggio A.
europepmc   +1 more source

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The valorization of food processing byproducts has become increasingly important for sustainable food production. Artichoke processing generates substantial amounts of waste, particularly in the form of bracts, which are rich in bioactive compounds and dietary fiber.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Buriti (<i>Mauritia flexuosa</i> L.f.) and Acuri (<i>Attalea phalerata</i> Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance. [PDF]

Foods
Souto RNM, Pinho JDS, Peixe CLD, Trindade MEF, de Souza PG, da Silva PE, Teixeira-Costa BE, Castelo-Branco VN, Teodoro AJ.   +8 more
europepmc   +1 more source

Geographical indications in international markets: Policy, productivity, and trade

American Journal of Agricultural Economics, Volume 108, Issue 4, Page 1219-1252, August 2026.
Abstract Geographical indications (GIs) are an increasingly important feature of global agri‐food markets and trade agreements, yet the economic literature lacks a structural open‐economy model to analyze how GI policies influence exports, productivity, and welfare.
Jakob Rackl, Luisa Menapace
wiley   +1 more source

Sedentary Behavior and Physical Activity in Individuals With Bipolar Disorder: An Evidence Synthesis and Position Statement From the ISBD Nutrition and Exercise Task Force (NExT)

Bipolar Disorders, Volume 28, Issue 5, August 2026.
ABSTRACT Background Higher time in sedentary behavior and insufficient physical activity are very common in bipolar disorder (BD). Whereas physical activity and exercise offer significant benefits across mental health, brain health, and heart health in BD.
Beny Lafer, Lucas M. Neves, Davy Vancampfort, Brendon Stubbs, Ana Gonzalez‐Pinto, Andrew Nierenberg, Andrew T. Olagunju, Benjamin I. Goldstein, Eduard Vieta, Elena Koning, Fabiano A. Gomes, Gayatri Saraf, Jess G. Fiedorowicz, Lakshmi N. Yatham, Louisa Sylvia, Maj Vinberg, Manuel Gardea‐Resendez, Marco Solmi, Mark A. Frye, Michael Berk, Mohammad Alsuwaidan, Rodrigo B. Mansur, Roumen Milev, Simon Rosenbaum, Tamsyn Van Rheenen, Vicent Balanzá‐Martínez, Wolfgang Marx, Felipe Schuch, Elisa Brietzke   +28 more
wiley   +1 more source

“Caught in a Trap”: Everyday Peace and the Dilemma of Representation in Rio de Janeiro

City &Society, Volume 38, Issue 2, August 2026.
ABSTRACT Urban security interventions often seek legitimacy by changing how places associated with violence are publicly represented. Less attention has been paid to how grassroots organizations navigate these representational pressures as they pursue everyday peace.
Henry Staples, Sarah Vogelsanger
wiley   +1 more source