Rethinking social capital in wildfire resilience: the case of central Portugal
Disasters, Volume 50, Issue 3, July 2026.Abstract This article explores the role of social capital in wildfire resilience and is based on case study research in central Portugal. Given the recent revival of the concept across disciplines to explain how communities can cope with hazards, we critically analyse social capital through a social network analysis perspective, introducing an ...
Cíntia Fachada, José Manuel Mendes
wiley +1 more source
A multi-city outbreak of Salmonella Enteritidis infections linked to bakery products, Republic of Korea. [PDF]
Osong Public Health Res PerspectKim DS +11 more
europepmc +1 more source
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products. [PDF]
J Food Sci Technol, 2023 Rivas-Vela CI +2 more
europepmc +1 more source
The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products
, 2018 Bakery products such as bread, cake and cookies that currently exist in the market are generally made of wheat flour. Some individuals would suffer from allergy in consuming the consumption products that contain gluten which is found in wheat flour.The ...
Ridwansyah, Ridwansyah +3 more
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Defining the geographical level of competition: a taxonomy of industry tradability
Economica, Volume 93, Issue 371, Page 962-991, July 2026.Abstract The paper develops a taxonomy of industry tradability to define the geographical level at which competition takes place. First, it creates a novel dataset that combines production and international trade data for both goods and services industries, defined at a detailed (3‐digit) level of industry aggregation for 15 European countries.
Sara Calligaris +4 more
wiley +1 more source
Impact of Nutritional and Organoleptic Use of Underutilized Green Leafy Vegetables in Bakery Products: A Systematic Review of Novel Food Applications. [PDF]
F1000ResSanthanam M +8 more
europepmc +1 more source
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products. [PDF]
Heliyon, 2022 Segura-Badilla O +6 more
europepmc +1 more source
Leading Otherwise: Feminist Instances From the Arts
Gender, Work &Organization, Volume 33, Issue 4, Page 1196-1209, July 2026.ABSTRACT This paper explores how feminist artists enact leadership through artistic organizing in the creative industries. Drawing on two case studies—Company Drinks and Homebaked—it examines how leadership emerges not through formal roles or strategic vision, but through practices of care.
Anna De Amicis, Lebene Richmond Soga
wiley +1 more source
Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]
Food Chem XGoswami H, Bishoyi AK, Sanghvi G.
europepmc +1 more source
Quality features of the bakery products
, 2018 Pekarski proizvodi su od davnina sastavni dio ljudske prehrane, kulture i tradicije, a često su se predstavljali kao i dio umjetnosti. Proizvodnja pekarskih proizvoda složen je proces, od izbora kvalitetnih sirovina do njihove pripreme i obrade te ...
Bošković, Sanja
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