Results 191 to 200 of about 113,253 (296)

My (post‐)post‐socialism: A personal photo essay

Anthropology and Humanism, Volume 51, Issue 1, June 2026.
Abstract The paper is a multi‐modal, autoethnographic exploration of the visual remnants of lived post‐communism in a typical block of flats neighborhood of a Romanian city. By using film and digital photography, alongside narrative reflection, the author summons memories and blends observed and lived reality with creative non‐fiction to build an ...
Oana Borlea‐Stăncioi
wiley   +1 more source

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation. [PDF]

Foods, 2021
Pitsch J, Sandner G, Huemer J, Huemer M, Huemer S, Weghuber J.   +5 more
europepmc   +1 more source

Creating Home Territories During Housing Relocation: Affects and Activity Rhythms

Area, Volume 58, Issue 2, June 2026.
ABSTRACT This paper expands understandings of home by developing the concept of home territory to comprehend the experiences of older adults who experienced housing relocation and how they reconstituted a sense of home. The study draws on the experiences of 41 older adults who underwent the Selective En bloc Redevelopment Scheme (SERS) in Singapore ...
Siyao Gao, Elaine Lynn‐Ee Ho
wiley   +1 more source

Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. [PDF]

Foods
Silva MA, Gonçalves Albuquerque T, Espírito Santo L, Motta C, Almeida A, Azevedo R, Alves RC, Oliveira MBPP, Costa HS.   +8 more
europepmc   +1 more source

Employer Training Interventions in Supported Employment Workplaces and Their Impact on Hiring Attitudes

International Journal of Training and Development, Volume 30, Issue 2, Page 213-228, June 2026.
ABSTRACT This study aims to investigate the effectiveness of training interventions in public, institutional or private organizations for promoting positive attitudes among employers towards hiring individuals with intellectual developmental disabilities (IDD) in supported employment settings. The study included 60 employers, divided into three groups:
Miri Ben‐Amram, Orly Shapira‐Lishchinsky   +1 more
wiley   +1 more source

DIGITIZATION OF BAKERY PRODUCTS

International Research Journal of Modernization in Engineering Technology and Science, 2023
openaire   +1 more source

Impact of Functional Ingredients on the Technological, Sensory, and Health Properties of Bakery Products. [PDF]

Foods
Tolve R, Simonato B.
europepmc   +1 more source

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products. [PDF]

Foods, 2021
Simonato B.
europepmc   +1 more source

Measuring “third places”: Comparing neighborhood data for cognitive health research

Alzheimer's &Dementia, Volume 22, Issue 5, May 2026.
Abstract INTRODUCTION Neighborhood “third places” are increasingly studied as contextual determinants of cognitive health, yet the reliability of geospatial datasets is poorly understood. METHODS We evaluated Advan Research, Data Axle, FourSquare, and the National Establishment Time Series (NETS) across five categories: cafes/coffee shops, civic/social
Jessica M. Finlay, David Rigby, Amber DeJohn, Yue Sun, Brigette A. Davis, Arwa Aldulaimy, Desiree Alvarez‐McNelis, Ainsley Bowie, Karis Hawkins, Zhe Lin, Weining Kan, Taylor S. Ketterhagen, Xinyu Lin, Stephen B. Liwur, Mallory Sagehorn, Laine Sullivan, Lucy Vaughan, Shangrui Zhu, Ania Berry, Margaret T. Hicken, Michael H. Esposito   +20 more
wiley   +1 more source

Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. [PDF]

Foods
Brassesco ME, Paupério A, Pereira CD, Ferreira JP, Pintado M.   +4 more
europepmc   +1 more source