Results 211 to 220 of about 21,297 (296)
Effects of the private-label invasion in food industries
Using supermarket scanner data, we test a variety of hypotheses from trade journals about the invasion of private-label food products. According to conventional industry wisdom, name-brand firms defended their brands against new private-label products by
Ward, Michael B. +3 more
core
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study investigated how oral and proximal gastric digestion influences starch breakdown, estimated Glycemic index (eGI), and the bioaccessibility of phenolic compounds in wheat‐based baked products (bread and cookies). Simulated digestion showed that prolonged human salivary α‐amylase activity increased starch hydrolysis, glucose release, and the ...
Jasper Okoro Godwin Elechi +4 more
wiley +1 more source
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products. [PDF]
FoodsQuizhpe J +4 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley +1 more source
Effects of derivatization coupled with GC-FID analysis of cholesterol in some bakery products. [PDF]
HeliyonIslam MA, Chun J.
europepmc +1 more source
Health Science Reports, Volume 9, Issue 6, June 2026.ABSTRACT Background and Aims Whole‐grain bread is rich in fiber and micronutrients, yet student consumption is low and linked to poor health outcomes. This study evaluates students' nutritional knowledge, perceived barriers to whole‐grain bread consumption, and overall dietary habits at Ahvaz Jundishapur University of Medical Sciences.
Ali Keshavarz +5 more
wiley +1 more source
Journal of the Agricultural and Applied Economics Association, Volume 5, Issue 2, Page 154-179, June 2026.Abstract This paper uses counterfactual simulations to examine the impact of bilateral trade linkage disruptions on the U.S. agricultural and food trade system. Using an econometric gravity model, we estimate the relationship between disruptions and trade flows, identify critical state‐to‐state trade linkages whose disruption would significantly impact
Taejun Mo, Sandy Dall'erba
wiley +1 more source
Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten protein. [PDF]
Food Chem XTsai CY +6 more
europepmc +1 more source
Journal of the Agricultural and Applied Economics Association, Volume 5, Issue 2, Page 211-223, June 2026.Abstract This study spatially extends the USDA's Food Dollar framework, analyzing food expenditure distribution across regional economies. Using regional SAMs and county‐level data, we estimate farm shares, industry contributions, and food dollar multipliers. Results reveal significant geographic disparities, with processing shares ranging from over 25%
Philip Watson +2 more
wiley +1 more source
Cohort profile: The Halmstad University Register on Pupils with Intellectual Disability
JCPP Advances, Volume 6, Issue 2, June 2026.Abstract Background Knowledge about the living conditions among people with intellectual disabilities (ID) is globally scarce. Even in countries with good access to registers, this is often partly due to the absence of a single, comprehensive, nationwide register of individuals with ID or the inability to identify all individuals with ID within ...
Eva Jönsson +3 more
wiley +1 more source