Results 201 to 210 of about 2,834,550 (298)

Valorisation of jackfruit seed flour in extrusion and bakery products: a review. [PDF]

Food Sci Biotechnol
Mohammed S, Dubey PK, Mishra AA, Rahman S.   +3 more
europepmc   +1 more source

Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Objective To assess the availability and affordability of healthy food options in restaurants and supermarkets across two communities with different socioeconomic contexts. Methods The cross‐sectional comparative study was conducted in Inala, a low socioeconomic status (SES) suburb and Springfield, a nearby, internationally recognised master ...
Shanti Kadariya, Joy Parkinson, Lauren Ball   +2 more
wiley   +1 more source

Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products. [PDF]

Foods
Brassesco ME, Paupério A, Pereira CD, Ferreira JP, Pintado M.   +4 more
europepmc   +1 more source

Aging and Sustainable Consumption: An Investigation of the Role of Time Perspective

Psychology &Marketing, Volume 43, Issue 10, Page 2552-2568, October 2026.
ABSTRACT This research investigates how time perspective influences sustainable consumption among older consumers, a rapidly growing demographic. Across five studies, we find that older consumers are generally less likely than younger consumers to engage in sustainable consumption, largely because they adopt a shorter time perspective (Study 1 ...
Alessandro M. Peluso, Yeonjin Sung, Cesare Amatulli, Gianluigi Guido, Carolyn Yoon   +4 more
wiley   +1 more source

Almond Shell‐Derived Cellulosic Microfibres: Extraction, Characterisation and Applications in Sustainable Paper‐Based Packaging

Packaging Technology and Science, Volume 39, Issue 10, Page 1231-1251, October 2026.
Cellulosic microfibres were extracted from almond shells using organosolv, soda and kraft processes, and comprehensive physicochemical, surface, thermal and morphological characterisation demonstrated their strong potential as sustainable fillers for paper‐based packaging application. ABSTRACT This study develops pathways for the valorisation of almond
Lokesh Kumar, Sachin Agate, T. Edwin Freeman, Preeti Tyagi, Lokendra Pal   +4 more
wiley   +1 more source

Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review. [PDF]

Foods
Ahanchi M, Sugianto EC, Chau A, Khoddami A.   +3 more
europepmc   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products. [PDF]

Foods
Quizhpe J, Ayuso P, Rosell MLÁ, Peñalver R, Nieto G.   +4 more
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Effects of derivatization coupled with GC-FID analysis of cholesterol in some bakery products. [PDF]

Heliyon
Islam MA, Chun J.
europepmc   +1 more source