Results 111 to 120 of about 36,459 (163)
Multimodal analysis reveals hydrolysis as a shared mechanism in magnetic tape degradation
Harrison J +9 more
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Journal of Algorithms, 1999
Summary: This paper presents scheduling of packet transmission schemes, called baked-potato schemes, which are used to avoid simultaneous arrival of packets at a switch. We present scheduling schemes for any capacity of links and switches. The schemes are evaluated by the maximal length of time between two succesive schedulings of a processor.
Shlomi Dolev +2 more
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Summary: This paper presents scheduling of packet transmission schemes, called baked-potato schemes, which are used to avoid simultaneous arrival of packets at a switch. We present scheduling schemes for any capacity of links and switches. The schemes are evaluated by the maximal length of time between two succesive schedulings of a processor.
Shlomi Dolev +2 more
openaire +3 more sources
2004
The history of milling and baking parallels the development of civilization. The earliest back-and-forth grinding motion was overtaken by the rotary motion of a pair of circular grinding stones and most recently (in the 1800s) by rollers. Grain cleaning is an important preliminary to grinding.
C.E. Walker, W.D. Eustace
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The history of milling and baking parallels the development of civilization. The earliest back-and-forth grinding motion was overtaken by the rotary motion of a pair of circular grinding stones and most recently (in the 1800s) by rollers. Grain cleaning is an important preliminary to grinding.
C.E. Walker, W.D. Eustace
openaire +1 more source
Bake-King, a new variety for baking
American Potato Journal, 1967Bake-King is a potato to be sold for baking to customers who desire mealiness. The yield of marketable potatoes is greater than Russet Burbank, but less than Katahdin. The specific gravity is greater than Katahdin and about the same as Russet Burbank. Bake-King will not produce light-colored chips and has no significant disease resistance.
R. L. Plaisted, L. C. Peterson
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Veterinary Record, 2022
Abstract Furloughed from her role as an assistant vet during the first lockdown, Victoria Henderson found herself with more time to dedicate to a long‐held hobby. Now she's reducing her veterinary work to dedicate more time to her flourishing baking business – and says the latter makes her better at the former.
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Abstract Furloughed from her role as an assistant vet during the first lockdown, Victoria Henderson found herself with more time to dedicate to a long‐held hobby. Now she's reducing her veterinary work to dedicate more time to her flourishing baking business – and says the latter makes her better at the former.
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A Comparison of Infrared Bread Baking and Conventional Baking
Journal of Microwave Power and Electromagnetic Energy, 1989Shortwave infrared radiation as a heating technique in bread baking has been found to have many advantages, for example, reduction of baking time to attain a desired quality of the baked bread. Other advantages, such as high heat transfer efficiency and penetration capability, as well as rapid control of the oven parameters, make it worthwhile ...
C. Skjöldebrand, C. Andersson
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Critical Reviews in Food Science and Nutrition, 1989
To bakers, wheat quality means the performance characteristics of the flour milled from the wheat when used in specific wheat products. The tremendous increase in the number of wheat cultivars grown in the U.S. in recent years, along with the unusual climate, new advances in milling technology, and increased automation of baking lines, have resulted in
Hamed Faridi +2 more
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To bakers, wheat quality means the performance characteristics of the flour milled from the wheat when used in specific wheat products. The tremendous increase in the number of wheat cultivars grown in the U.S. in recent years, along with the unusual climate, new advances in milling technology, and increased automation of baking lines, have resulted in
Hamed Faridi +2 more
openaire +2 more sources
Categorization is ‘baked’ into the brain
Nature Reviews NeuroscienceCategorization, the grouping of similar objects, actions, or events, is fundamental to adaptive behavior. Traditionally, neuroscience assumes it begins with feature detection following to, as a final stage, assigning representations stored in memory. We review converging evidence from neuroanatomy, electrophysiology, brain imaging and cognitive science
Lisa Feldman Barrett, Earl K. Miller
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