Results 131 to 140 of about 36,459 (163)

Two-dimensional CFD modeling and simulation of crustless bread baking process

Journal of Food Engineering, 2010
Arpita Mondal, A K Datta
exaly  

Bread baking in halogen lamp–microwave combination oven

Food Research International, 2004
Gülüm Şumnu, Serpil Şahin, Semin Özge Keskin   +2 more
exaly  

Effect of baking on the flavor stability of green tea beverages

Food Chemistry, 2020
Yongquan Xu, Jun-Feng Yin, Liang Zeng
exaly  

Baked Goods

2009
FARMER SEAN, LEFKOWITZ ANDREW R, BUSH MICHAEL A, MASKE DAVID T   +3 more
openaire   +5 more sources

Baking: The Many Roles of Sugars in Baking

Cereal Foods World, 2007
openaire   +1 more source

Effects of dough formula and baking conditions on acrylamide and hydroxymethylfurfural formation in cookies

Food Chemistry, 2007
Vural Gökmen, Hamît Koksel, Jale Acar
exaly  

Baking Process

2016
openaire   +1 more source

Baking

Cereal Foods World, 2006
openaire   +1 more source

Effect of Cooking Method (Baking Compared with Frying) on Acrylamide Level of Potato Chips

Journal of Food Science, 2010
Vural Gökmen, T Koray Palazoglu
exaly  

Baking

Red Cedar Review, 2007
openaire   +2 more sources