Results 131 to 140 of about 56,395 (311)
, 2017 Surakarta Baking Center is a place that accommodate and facilitate the community in the field of baking activities, and provides a bakery cafe and retail as a supporting activity and promotion.
Hapsari, Novi Dyah Purwita +1 more
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High‐Performance Piezoelectric Nanogenerators Based on Wurtzite BeO Nanowire Arrays
Advanced Materials Technologies, EarlyView.This study demonstrates high‐performance piezoelectric nanogenerators based on 1D BeO nanowire arrays. The BeO nanowires exhibit a high piezoelectric coefficient (∼15.8 pm V−1) and deliver an output voltage of ∼26.1 V and power density of ∼0.32 µW cm−2.
Yoonseo Jang +7 more
wiley +1 more source
Advanced Materials Technologies, EarlyView.This work establishes Bi2MoO6/rGO heterostructures as a mechanism‐guided platform for high‐performance room‐temperature ethanol gas detection by showing that modest adsorption, in conjunction with dynamic interfacial band modulation, enables rapid charge‐transfer.
Sagarika Panda +7 more
wiley +1 more source
, 2012 Some factors for success in baking; Yeast breads; Cakes and cookies; Pastry; Judging of baked productsCircular containing general information on baking, recipes, and score cards for different baked ...
Long, Grace B.
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Xylanases and Their Applications in Baking Industry
Food Technology and Biotechnology, 2008 Xylan is the second most abundant polysaccharide and a major component of plant cell wall. Cereal xylans contain large quantities of L-arabinose and are therefore, often referred to as arabinoxylans.
Masood Sadiq Butt +3 more
doaj
Advanced Materials Technologies, EarlyView.Direct nanoscratching with a 500 nm diamond lapping film creates groove‐guided liquid‐crystal alignment interfaces on PCB‐compatible Cu‐patterned RF substrates within minutes, eliminating polymer coating and high‐temperature baking. The coating‐free process enables optical/molecular alignment validation and voltage‐programmable 28 GHz reflection‐phase ...
Junseok Ma +5 more
wiley +1 more source
Baking instructor demonstrating [PDF]
, 1999 Baking instructor demonstrates principles for baking cakes to two students.
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FoodsThe use of microwaves (MWs) has been proposed as an energy-efficient method for reducing checking. Along with understanding moisture distribution, it is essential to consider structural characteristics to explain how MWs reduce checking. The influence of
Raquel Rodríguez +4 more
doaj +1 more source
Advanced Materials Technologies, EarlyView.This work examines how contact–semiconductor overlap influences volumetric capacitance extraction in organic electrochemical transistors as device dimensions shrink. It shows that neglecting overlap leads to systematic, geometry‐driven errors in capacitance values.
Renan Colucci +7 more
wiley +1 more source