Results 151 to 160 of about 36,459 (163)

Use of glycoside hydrolase family 8 xylanases in baking

Journal of Cereal Science, 2006
Georges Feller, Tony Collins, Charles Gerday   +2 more
exaly  

baking

2021
openaire   +1 more source

Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models

Food Research International, 2012
Xiao-Jun Liao, Yi Song, Yuyu Zhang
exaly  

Modeling of Simultaneous Heat and Water Transport in the Baking Process

LWT - Food Science and Technology, 1998
M Marcotte, S S Sablani, F Castaigne
exaly  

English BAKE Revisited (BAKE-ing an ECD)

International Journal of Lexicography, 1989
Robert Ilson, Igor A. Mel'čuk
openaire   +1 more source

A study of changes in wheat protein during bread baking using SE-HPLC

Food Chemistry, 2005
exaly  

Baking

2000
openaire   +2 more sources

Baking

2011
openaire   +1 more source

RIG BAKING

2008
openaire   +3 more sources

Baking

2017
openaire   +1 more source