Results 141 to 150 of about 36,459 (163)

The fate of furfurals and other volatile markers during the baking process of a model cookie

Food Chemistry, 2008
Barbara Rega, Gilles Trystram, Pierre Giampaoli   +2 more
exaly  

Mathematical modeling of bread baking process

Journal of Food Engineering, 2006
A K Datta
exaly  

Influence of annealing temperature on the baking response and corrosion properties of an Al–4.6wt% Mg alloy with 0.54wt% Cu

Journal of Alloys and Compounds, 2015
Ana Alil, Endre Romhanji, Milorad Zrilić   +2 more
exaly  

Extraction of metals from Mo–Ni/AlO spent catalyst using HSO baking–leaching-solvent extraction technique

Journal of Industrial and Engineering Chemistry, 2012
K H Park, P K Parhi, D Mishra
exaly  

Baked In

2023
openaire   +1 more source

Cookie- Versus Cracker-Baking—What's the Difference? Flour Functionality Requirements Explored by SRC and Alveography

Critical Reviews in Food Science and Nutrition, 2014
Louise Slade, Harry Levine, Meera Kweon
exaly  

Baked confectionery

2015
SATO MIOTO, ISHIDA YUUKI
openaire   +2 more sources

DOUGH FOR BAKED SWEETS AND BAKED SWEET

2021
SAKURAZAWA CHIAKI, SAKURADA YOSHIO
openaire   +1 more source

BAKING PLATE FOR BAKING OVENS

2013
REINHART ADAM, HAAS JOHANNES, HAAS JOSEF, JIRASCHEK STEFAN, LICHTSCHEIDL MANUEL, OBERMAIER FRITZ   +5 more
openaire   +1 more source

Bake

2014
openaire   +2 more sources