Limosilactobacillus fermentum SPC L75-1: a novel sourdough starter enhancing bread quality and exhibiting postbiotic immunomodulatory activity. [PDF]
Kwak MJ +8 more
europepmc +1 more source
Ni Single‐Atom Modulation of Ti‐O Covalency Boosts Ammonia Oxidation Electrocatalysis
A Ni single‐atom‐induced enhancement of Ti‐O covalency in Ni SAC@TiO2 generates abundant active sites and promotes selective NHx‐NHy mediated N2 evolution while suppressing poisonous NOx formation, achieving nearly doubled AOR activity with excellent durability.
Subhash Chandra Shit +7 more
wiley +1 more source
The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]
Stępniewska S +6 more
europepmc +1 more source
The FAK‐STAT3‐NNMT axis drives anoikis resistance in circulating tumor cells by reprogramming fatty acid oxidation. Targeting this metabolic vulnerability suppresses metastasis, untangling a key mechanism of breast cancer progression and revealing NNMT as a promising therapeutic target.
Qingchao Tong +13 more
wiley +1 more source
Flavor variation during the processing of lotus root whole powder: a combination of hot air drying, lysine supplementation and baking. [PDF]
Jia C +6 more
europepmc +1 more source
ABSTRACT Strain is a proven technique for modifying the bandgap and enhancing carrier mobility in 2D materials. Most current strain engineering techniques rely on the post‐growth transfer of these atomically thin materials from growth substrates to target surfaces, limiting their integration into nanoelectronics.
Berke Erbas +8 more
wiley +1 more source
Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]
Torres-Pérez R +5 more
europepmc +1 more source
We show that interfacial oxygen at the MgO/Fe interface can be transformed from an uncontrolled variable into a tunable design parameter for spintronic junctions. Momentum microscopy provides direct access to the momentum‐ and spin‐resolved electronic structure beneath the insulating MgO layers, revealing how oxygen intercalation reshapes buried Fe ...
David Maximilian Janas +14 more
wiley +1 more source
Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts. [PDF]
Song L +9 more
europepmc +1 more source
Surface Plasmon Enhanced Photoluminescence of Carbon Dots Formed In Situ on Silver Gratings
Carbon emitters formed in situ on a silver grating via plasmonic catalysis yield enhanced spontaneous emission by preferential radiative decay into surface plasmons. Enhancement manifests as emission exhibiting characteristics of coherence (polarization, directionality), and accelerated lifetimes of ∼30 ps, yielding Purcell factors of ∼70.
Maryam Sadat Amiri Naeini +5 more
wiley +1 more source

