Results 141 to 150 of about 152,025 (206)

Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota. [PDF]

Curr Res Food Sci
Yang Y, Xie Y, Liu R, Cui X, Cui C, Cheng Q, Li P, Zhao R.   +7 more
europepmc   +1 more source

Impact of Magmatic Intrusion on Thermal Effects in Sandstone Reservoirs. [PDF]

ACS Omega
Wang Y, Shan X, He W, Wang S, Shen Y, Zhang Y.   +5 more
europepmc   +1 more source

Processing-Induced Changes in Phenolic Composition and Dough Properties of Grape Pomace-Enriched Wheat Buns. [PDF]

Foods
Dvořáček V, Jágr M, Jelínek M, Jurkaninová L, Fraňková A.   +4 more
europepmc   +1 more source

Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products. [PDF]

Foods
Pino R, Tundis R, Sicari V, Mincione A, Gattuso A, La Torre C, Fazio A, Piacente S, Masullo M, Cerulli A, Loizzo MR.   +10 more
europepmc   +1 more source

Historic insights and future potential in wheat elaborated using a diverse cultivars collection and extended phenotyping. [PDF]

Sci Rep
El Hassouni K, Afzal M, Boeven PHG, Dornte J, Koch M, Pfeiffer N, Pfleger F, Rapp M, Schacht J, Spiller M, Sielaff M, Tenzer S, Thorwarth P, Longin CFH.   +13 more
europepmc   +1 more source

Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product Quality. [PDF]

Foods
Yuan Z, Wang J, Ma S, An J, Shang L, Tao Y, Tian C, Deng L.   +7 more
europepmc   +1 more source

The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]

Foods
Stępniewska S, Cacak-Pietrzak G, Fraś A, Wiśniewska M, Sujka K, Grabarczyk J, Dziki D.   +6 more
europepmc   +1 more source

Comprehensive evaluation of thermal processing on the edible quality, flavor and starch properties of Chinese yam. [PDF]

Food Chem X
Chen L, Bi J, Li H, Yang L, Zhang M, Li Z, Kan H, Liu Y, Zhao G, Cao C.   +9 more
europepmc   +1 more source