Technological Quality of Sugarcane Inoculated with Plant-Growth-Promoting Bacteria and Residual Effect of Phosphorus Rates. [PDF]
Plants (Basel), 2023 Phosphate fertilization in highly weathered soils has been a major challenge for sugarcane production. The objective of this work was to evaluate the foliar levels of phosphorus (P) and nitrogen (N) and the technological quality and productivity of ...
Fernandes GC +12 more
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Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. [PDF]
Plants (Basel), 2023 Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated.
Zingale S +6 more
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Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization. [PDF]
Foods, 2022 Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material to be applied to the cookies ...
Filipović V +7 more
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Wheat Bread Supplemented with <i>Agaricus bisporus</i> Powder: Effect on Bioactive Substances Content and Technological Quality. [PDF]
Foods, 2022 Supplementation of food products with mushroom powder increases their health-promoting value, but at the same time affects technological quality, which often play a key role for consumers.
Sławińska A +3 more
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Inoculation with Plant Growth-Promoting Bacteria to Reduce Phosphate Fertilization Requirement and Enhance Technological Quality and Yield of Sugarcane. [PDF]
Microorganisms, 2022 Phosphorus (P) is a critical nutrient for high sugarcane yields throughout its cultivation cycles, however, a higher amount of P becomes rapidly unavailable to plants due to its adsorption to soil colloids.
Rosa PAL +8 more
europepmc +2 more sources
Assessment of the Technological Quality of X5CRNI18-10 Steel Parts after Laser and Abrasive Water Jet Cutting Using Synthetic Index of Technological Quality. [PDF]
Materials (Basel), 2021 Despite extensive knowledge of the cutting methods described, no universal method has been developed so far for evaluating the technological quality of elements shaped by different cutting processes.
Romanowski M +5 more
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Nutritional and Technological Quality of High Protein Pasta. [PDF]
Foods, 2021 Pasta has an important role in human nutrition for its high content of complex carbohydrates and its widespread use. It can be an efficient delivery system or carrier of non-traditional raw material, including additional health-promoting ingredients. The
Messia MC +5 more
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Application of Broccoli Leaf Powder in Gluten-Free Bread: An Innovative Approach to Improve Its Bioactive Potential and Technological Quality. [PDF]
Foods, 2021 In comparison to conventional bread, gluten-free bread (GF) shows many post-baking defects and a lower nutritional and functional value. Although broccoli leaves are perceived as waste products, they are characterised by a high content of nutrients and ...
Krupa-Kozak U +5 more
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Alginate/Fish Gelatin-Encapsulated Lactobacillus acidophilus: A Study on Viability and Technological Quality of Bread during Baking and Storage. [PDF]
Foods, 2021 In the present study, Lactobacillus acidophilus LA-5 was microencapsulated in sodium alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in bread before and after encapsulation in alginate/fish gelatin during the
Hadidi M +5 more
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Effect of the Application Date of Fertilizer Containing Silicon and Potassium on the Yield and Technological Quality of Sugar Beet Roots. [PDF]
Plants (Basel), 2021 Water shortage and drought are a growing problem in Europe. Therefore, effective methods for limiting its effects are necessary. At the same time, the “field to fork” strategy adopted by the European Commission aims to achieve a significant reduction in ...
Artyszak A, Gozdowski D, Siuda A.
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