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Biochemical and Technological Indicators of Pasta Quality
2004CARCEA M. +5 more
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Assistive Technology and the Quality Indicators of Assistive Technology
Alice L. Rhodes, Samantha J. Ringlopenaire +1 more source
Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage [PDF]
FoodsThe present research work was based on evaluating the effects of Eucommia ulmoides leaf extract (EULE) on the technological quality and protein oxidation of cooked pork sausage during refrigerated storage. Sausages were manufactured with different levels
Yanan Zhao +6 more
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Assessment of the Technological Quality of X5CRNI18-10 Steel Parts after Laser and Abrasive Water Jet Cutting Using Synthetic Index of Technological Quality. [PDF]
Materials (Basel), 2021 Romanowski M +5 more
europepmc +2 more sources
Applied Sciences, 2023 This paper attempts to analyse lamb burgers from meat cuts of lower commercial value to which various amounts of freeze-dried pecan nuts (5%, 10% and 15%) were added to study the influence of the addition of pecans on the quality of the burger.
María Jesús Martín-Mateos +7 more
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