Results 41 to 50 of about 1,967,656 (315)

Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products

Grasas y Aceites, 2013
Fat is one of the most important ingredients in baked products which is highly susceptible to heat and moisture. Therefore, this study has been conducted to assess the thermoxidative changes occurring in the fat as well as the extent to which trans-fatty
Dr. Nasirullah, S. R.J. Marry, R. Shariff   +2 more
doaj   +1 more source

Technological quality of organic wheat in Europe [PDF]

, 2012
The demand for high quality organic bread wheat is increasing. The quality level of organic wheat harvested in EU is mainly dependant on variety, environmental conditions and agronomic practices.
Abecassis, J., Carcea, M., Celette, F., David, C., Dubois, D., Friedel, J. K., Hellou, G., Jeuffroy, M.-H., Mäder, P., Thomsen, I. K.   +9 more
core  

Converting rain into drinking water: Quality issues and technological advances [PDF]

, 2011
With growing pressures on water supplies worldwide, rainwater harvesting is increasingly seen as a viable option to provide drinking water to an ever expanding population, particularly in developing countries.
Adler, I, Campos, LC, Hudson-Edwards, KA
core   +1 more source

Personalized Selumetinib Dosing in Pediatric Neurofibromatosis Type 1: Insights From a Pilot Therapeutic Drug Monitoring Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Objective To evaluate selumetinib exposure using therapeutic drug monitoring (TDM) in pediatric patients with neurofibromatosis type 1 (NF1) and plexiform neurofibromas (PN), assess interpatient pharmacokinetic variability, and explore the relationship between drug exposure, clinical response, and adverse effects.
Janka Kovács, Zoltán Köllő, Balázs Gellért Karvaly, Mahmoud Obeidat, Rita Nagy, Péter Hegyi, Brigitta Teutsch, Eszter Tuboly, Miklós Garami   +8 more
wiley   +1 more source

Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture

CyTA - Journal of Food, 2019
Three different drying processes (smoking, oven-drying and sun-drying) were compared for preparing paprika as an ingredient in Iberian chorizo manufacture. The physical–chemical parameters, microbial counts, colour, oxidative stability and storage of the
Cristina Pereira, María de Guía Córdoba, Emilio Aranda, Alejandro Hernández, Rocio Velázquez, Teresa Bartolomé, Alberto Martín   +6 more
doaj   +1 more source

Water Quality Microbiological Inspection and Quality Control Technology

Journal of Architectural Research and Development, 2021
People’s lives are strongly linked to the quality of their drinking water. The quality of drinking water can be successfully ensured by testing microorganisms in water quality samples and examining their unqualified variables. Many urban residents’ drinking water contains a variety of microorganisms, which will have a direct impact on the quality of ...
Ran Chi, Chen Sun, Siyi Li
openaire   +2 more sources

Agronomical techniques to improve technological and sanitary quality [PDF]

, 2012
In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) infestation was generally low on tested grain samples.
Abecassis, J., Carcea, M., Celette, F., David, C., Dubois, D., Friedel, J.K., Hellou, G., Jeuffroy, M.H., Mäder, P., Thomsen, I.K.   +9 more
core  

Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application [PDF]

, 2017
The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms.
Al-Hashimi, H. M. (Haider), Matsuk, Y. (Yuliiа), Pasichnyi, V. (Vasil), Shvedyuk, D. (Dmytro), Ukrainets, A. (Anatoliy)   +4 more
core   +2 more sources

Financial Burden Associated With Hospitalisation Among Families of Childhood Brain Tumours in Australia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Families of children with cancer experience significant financial strain, even with universal healthcare. Indirect costs, such as productivity losses and non‐medical expenses, are rarely included in economic evaluations, and little is known about how effectively financial aid programmes alleviate this burden. Childhood brain tumours
Megumi Lim, Natalie Bradford, David Brain, Sameera Senanayake, Sanjeewa Kularatna, Kate Young, Christine Cashion, Tim Hassall, Susanna Cramb   +8 more
wiley   +1 more source

Características físicas e fisiológicas na qualidade industrial de cultivares e linhagens de trigo e triticale Physiological and physical characteristics in the industrial quality of cultivars and lines of wheat and triticale

Revista Brasileira de Engenharia Agrícola e Ambiental, 2006
Estudaram-se as características físicas, fisiológicas e reológicas de cultivares e linhagens de trigo - cultivares CD (COODETEC) 103, 104, 105, 107, 108, 109, 110, 111, linhagens CD 2017 e CDFAPA 2036 e triticale (EMBRAPA 53), para qualidade de farinha ...
Adriana Smanhotto, Lúcia H. P. Nóbrega, Miguel A. U. Opazo, Maritane Prior   +3 more
doaj   +1 more source