Results 31 to 40 of about 330,325 (266)
The effect of sites and years on the technological quality of winter wheat grain
Plant, Soil and Environment, 2005 The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites, years and varieties on the final grain yield and technological quality showed statistically significant differences ...
J. Kučerová
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SCIENCE, TECHNOLOGY, AND THE QUALITY OF LIFE [PDF]
, 1982 LBL-10028 Preprint Submitted to Les Nouvelles SCIENCE, TECHNOLOGY AND THE QUALITY OF LIFE Melvin Calvin October 1979 TWO-WEEK LOAN COPY is a Library Circulating Copy which may borrowed for two weekso For a lnfoo Division; copy~ call I Prepared for the U.S.
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Developing a quality curriculum in a technological era [PDF]
Educational Technology Research and Development, 2020 There is considerable rhetoric internationally around the need for national curricula to reflect the changes that are taking place in the world outside school. This raises questions about what a quality curriculum in a technological era should look like, and equally challenging issues about how to achieve the necessary changes in schooling in order for
Peter Twining +6 more
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Grasas y AceitesEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standards.
S. Sabraly +4 more
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SPATIAL VARIABILITY MAPPING OF SUGARCANE QUALITATIVE ATTRIBUTES [PDF]
Engenharia Agrícola, 2019 Spatial variability evaluation of qualitative attributes can be used as an excellent strategy to design forms of intervention that result in better crop profitability for some agricultural crops, for example, sugarcane.
Marcos N. Ferraz +3 more
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Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat
Foods, 2021 An increase in the consumption of poultry meat has been observed due to its availability, nutritional value, and delicate flavor. These characteristics make it possible to prepare, with the use of spices and other additives, many different dishes and ...
Wiesław Przybylski +4 more
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Frontiers in Animal ScienceIntoductionThe Iberian pig production system under the "cebo de campo" category allows for a wide range of stocking densities, potentially leading to variability in productive performance and meat quality.
Alberto Ortiz +5 more
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The influence of agro-ecological conditions on technological quality of mercantile wheat [PDF]
Journal on Processing and Energy in Agriculture, 2011 The results of the technological quality evaluation of wheat from harvests 2008 and 2010 were compared. Different climate conditions preceded the harvest in these two years.
Torbica Aleksandra +2 more
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Yield and root quality of researched sugar beet hybrids of Županja area
Glasnik Zaštite Bilja, 2022 The paper presents the results of three-year research on root yield and technological quality of ten sugar beet hybrids in the area of Županja. The obtained results showed that root and sugar yield as well as sugar content and extractable sugar are ...
Milan Pospišil +3 more
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QUALITY OF KNOWLEDGE TECHNOLOGY, RETURNS TO PRODUCTION TECHNOLOGY, AND ECONOMIC DEVELOPMENT [PDF]
Macroeconomic Dynamics, 2004 We incorporate a production technology that exhibits increasing returns to scale for small values of the capital stock and diminishing returns for the higher stocks at the firm level in a discrete-time version of Romer's endogenous growth model. We study the social planner's problem where the social production technology exhibits globally increasing ...
Le Van, Cuong, Saglam, H. Cagri
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