Results 31 to 40 of about 18,585,089 (347)
Brazilian Cerrado Wheat: technological quality of genotypes grown in Tropical locations
Journal of food processing and preservation, 2021 Brazilian Cerrado wheat has emerged as an alternative to expand a new agricultural frontier in tropical areas. In this study, technological quality of 34 samples grown in five locations situated in the Cerrado Mineiro was evaluated in terms of their ...
M. E. A. S. Oliveira +5 more
semanticscholar +1 more source
Bragantia, 2021 The crop succession and nitrogen splitting fertilization are managements that can affect the common bean technological quality and, consequently, the profitability of producer and the food biological value.
F. L. C. Mingotte +6 more
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Quality Measures for Improving Technology Trees [PDF]
International Journal of Computer Games Technology, 2015 The quality oftechnology treesin digital games can be improved by adjusting their structural and quantitative properties. Therefore, there is a demand for recognizing and measuring such properties. Part of the process can be automated; there are properties measurable by computers, and analyses based on the results (and visualizations of them) may help ...
Teemu J. Heinimäki, Tapio Elomaa
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Properties of maize hybrid grain for utilization in wet milling [PDF]
Selekcija i Semenarstvo, 2022 A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the subject of this study. The kernel structure, physical properties and chemical composition of the grain and starch (amylose content) were analyzed before the ...
Nikolić Valentina +4 more
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Agricultural Water Management, 2021 The evaluation of the role of different agronomic strategies in achieving sustainable wheat yields under variable Mediterranean climate conditions may involve the use of resource-use indicators that combine productivity and environmental impact.
A. Tomaz +8 more
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Ensuring quality and safety in the production and storage of grain crops [PDF]
Caspian Journal of Environmental SciencesGrains are one of the countries' strategic products and the primary protein supply source in society. This study describes the qualitative and safety aspects of grains.
Talgat Kulazhanov +7 more
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Technological quality of dough and breads from commercial algarroba-wheat flour blends. [PDF]
J Food Sci Technol, 2017 Correa MJ +5 more
europepmc +2 more sources
QUALITY, TECHNOLOGY, AND GLOBAL MANUFACTURING [PDF]
Production and Operations Management, 1997 It has been more than a decade since the quality movement was reborn in U.S. industry, and there is widespread dissatisfaction with the results of some of these programs. At the same time, product and service R&D is on the rise. These trends are incorporated here into an extension of the Utterback‐Abernathy model to examine the quality, technology,
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Efficient irrigation management in sugarcane cultivation in saline soil
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 The objective of this study was to evaluate the influence of leaching fraction on the biometric and production characteristics and technological quality of the juice of sugarcane varieties grown in saline soil in the Brazilian semiarid region.
Welson L. Simões +5 more
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Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study
Agronomy, 2021 Fusarium head blight (FHB) is one of the major threats for wheat production worldwide. It reduces yield, quality, and feeding value of wheat grains. In addition, mycotoxins produced by Fusarium pathogens can have a negative effect on livestock and human ...
Valentina Spanic +4 more
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