Results 51 to 60 of about 18,585,089 (347)
SCIENCE, TECHNOLOGY, AND THE QUALITY OF LIFE [PDF]
, 1982 LBL-10028 Preprint Submitted to Les Nouvelles SCIENCE, TECHNOLOGY AND THE QUALITY OF LIFE Melvin Calvin October 1979 TWO-WEEK LOAN COPY is a Library Circulating Copy which may borrowed for two weekso For a lnfoo Division; copy~ call I Prepared for the U.S.
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SPATIAL VARIABILITY MAPPING OF SUGARCANE QUALITATIVE ATTRIBUTES [PDF]
Engenharia Agrícola, 2019 Spatial variability evaluation of qualitative attributes can be used as an excellent strategy to design forms of intervention that result in better crop profitability for some agricultural crops, for example, sugarcane.
Marcos N. Ferraz +3 more
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Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat
Foods, 2021 An increase in the consumption of poultry meat has been observed due to its availability, nutritional value, and delicate flavor. These characteristics make it possible to prepare, with the use of spices and other additives, many different dishes and ...
Wiesław Przybylski +4 more
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The Journal of the Science of Food and Agriculture, 2020 BACKGROUND The fortification of cereal foods, like pasta, with pseudocereal and legume ingredients promises a substantial improvement of their nutritional quality.
Andrea Hoehnel +4 more
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Frontiers in Animal ScienceIntoductionThe Iberian pig production system under the "cebo de campo" category allows for a wide range of stocking densities, potentially leading to variability in productive performance and meat quality.
Alberto Ortiz +5 more
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Yield and technological quality of sugarcane under irrigation depths and nitrogen fertilization
Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, 2020 The objective of this study was to evaluate the stalk yield, sugar yield and technological quality of two varieties of sugarcane under different irrigation depths and nitrogen doses.
Marcos F. de Mendoça +3 more
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The influence of agro-ecological conditions on technological quality of mercantile wheat [PDF]
Journal on Processing and Energy in Agriculture, 2011 The results of the technological quality evaluation of wheat from harvests 2008 and 2010 were compared. Different climate conditions preceded the harvest in these two years.
Torbica Aleksandra +2 more
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Yield and root quality of researched sugar beet hybrids of Županja area
Glasnik Zaštite Bilja, 2022 The paper presents the results of three-year research on root yield and technological quality of ten sugar beet hybrids in the area of Županja. The obtained results showed that root and sugar yield as well as sugar content and extractable sugar are ...
Milan Pospišil +3 more
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Type of paprika as a critical quality factor in Iberian chorizo sausage manufacture
CyTA - Journal of Food, 2019 Three different drying processes (smoking, oven-drying and sun-drying) were compared for preparing paprika as an ingredient in Iberian chorizo manufacture. The physical–chemical parameters, microbial counts, colour, oxidative stability and storage of the
Cristina Pereira +6 more
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Assessment of genotype × environment interaction for grain protein content in short-season soybean genotypes [PDF]
Selekcija i Semenarstvo, 2020 The protein content is an important parameter of the technological quality of soybean grain. Therefore, the selection work is aimed at creating a genetic basis for obtaining varieties not only of high yield but also varieties of improved grain quality ...
Perić Vesna +3 more
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