Results 11 to 20 of about 333,537 (267)
Ensuring quality and safety in the production and storage of grain crops [PDF]
Caspian Journal of Environmental SciencesGrains are one of the countries' strategic products and the primary protein supply source in society. This study describes the qualitative and safety aspects of grains.
Talgat Kulazhanov +7 more
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QUALITY, TECHNOLOGY, AND GLOBAL MANUFACTURING [PDF]
Production and Operations Management, 1997 It has been more than a decade since the quality movement was reborn in U.S. industry, and there is widespread dissatisfaction with the results of some of these programs. At the same time, product and service R&D is on the rise. These trends are incorporated here into an extension of the Utterback‐Abernathy model to examine the quality, technology,
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Тонкие химические технологии, 2023 Objectives. To synthesize tertiary amines containing gem-dichlorocyclopropane or 1,3-dioxolane fragmentusing the Mannich reaction, as well as obtain ethyl ester of β-aminopropionic acidbydecarboxylation of tert-amine, a derivative of diethylmalonate ...
A. I. Musin +4 more
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Efficient irrigation management in sugarcane cultivation in saline soil
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 The objective of this study was to evaluate the influence of leaching fraction on the biometric and production characteristics and technological quality of the juice of sugarcane varieties grown in saline soil in the Brazilian semiarid region.
Welson L. Simões +5 more
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Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products
Grasas y Aceites, 2013 Fat is one of the most important ingredients in baked products which is highly susceptible to heat and moisture. Therefore, this study has been conducted to assess the thermoxidative changes occurring in the fat as well as the extent to which trans-fatty
Dr. Nasirullah +2 more
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Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study
Agronomy, 2021 Fusarium head blight (FHB) is one of the major threats for wheat production worldwide. It reduces yield, quality, and feeding value of wheat grains. In addition, mycotoxins produced by Fusarium pathogens can have a negative effect on livestock and human ...
Valentina Spanic +4 more
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Quality and Innovation with Blockchain Technology
CoRR, 2017 In recent years, hype surrounding the proliferation of blockchain-based technology has been significant. Apart from the creation of bitcoin and other cryptocurrencies, it has been difficult to determine what practical utility might lie in the adoption of blockchain, mainly because there are so few in existence at present.
Morgan C. Benton, Nicole M. Radziwill
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2012 As recomendações para adubação fosfatada no Nordeste do Brasil não só estão baseadas em trabalhos conduzidos nas décadas de 70 e 80, mas requerem sua comendação que, especificamente no caso do fósforo, leve em consideração a capacidade máxima de adsorção
Djalma E. Simões Neto +5 more
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Technology and Quality of Life Outcomes [PDF]
Seminars in Oncology Nursing, 2010 To discuss recent technological advances in quality of life (QOL) data collection and guidance for use in research and clinical practice. The use of telephone-, computer-, and web/internet-based technologies to collect QOL data, reliability and validity issues, and cost will be discussed, along with the potential pitfalls associated with these ...
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THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK
Scientific Papers Animal Science and Biotechnologies, 2023 The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler and ...
GABRIELA MALOŞ +4 more
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