Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae. [PDF]
Foods, 2021 We evaluated the effects of full-fat black soldier fly larvae (BSFL) on broiler carcass composition, cut yield, and breast meat quality. Broilers were fed for 42 days with up to 20% dietary inclusion of BSFL (0, 5, 10, 15, and 20%).
de Souza Vilela J +6 more
europepmc +2 more sources
Technological quality requirements for stereotactic radiotherapy : Expert review group consensus from the DGMP Working Group for Physics and Technology in Stereotactic Radiotherapy. [PDF]
Strahlenther Onkol, 2020 This review details and discusses the technological quality requirements to ensure the desired quality for stereotactic radiotherapy using photon external beam radiotherapy as defined by the DEGRO Working Group Radiosurgery and Stereotactic Radiotherapy ...
Schmitt D +11 more
europepmc +2 more sources
Combined Effect of Chia Flour and Soy Lecithin Incorporation on Nutritional and Technological Quality of Fresh Bread and during Staling. [PDF]
Foods, 2020 The objectives of the present investigation are to study the interaction and optimize the blend composition of flour of grinded Chia seeds, combined to Soy lecithin, a bread making improver, in a way to enhance the nutritional/functional value of bread ...
Ahmed IBH, Hannachi A, Haros CM.
europepmc +2 more sources
Extracellular Polysaccharides from Ganoderma lucidum as a Functional Ingredient: Improving the Technological Quality and Bioactive Properties of Corn Noodles [PDF]
FoodsCorn noodles, as a staple food, suffer from poor processing quality and high starch digestibility due to the lack of a gluten network. Magnetically treated Ganoderma lucidum extracellular polysaccharides (MEPSs) possess excellent water-binding and gel ...
Jinshan Wu +4 more
doaj +2 more sources
Effects of Eucommia ulmoides Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage [PDF]
FoodsThe present research work was based on evaluating the effects of Eucommia ulmoides leaf extract (EULE) on the technological quality and protein oxidation of cooked pork sausage during refrigerated storage. Sausages were manufactured with different levels
Yanan Zhao +6 more
doaj +2 more sources
Comparative study of nutritional and technological quality aspects of minor cereals. [PDF]
J Food Sci Technol, 2021 Torbica A +5 more
europepmc +2 more sources
Agronomy, 2023 Wheat infections caused by Fusarium represent a global agricultural problem that reduces grain yield and negatively impacts wheat’s technological and rheological quality.
Vesna Peršić +4 more
semanticscholar +1 more source
Applied Sciences, 2023 This paper attempts to analyse lamb burgers from meat cuts of lower commercial value to which various amounts of freeze-dried pecan nuts (5%, 10% and 15%) were added to study the influence of the addition of pecans on the quality of the burger.
María Jesús Martín-Mateos +7 more
doaj +1 more source
School Reform: New Future-Ready Quality Outcomes and Proposed Measures
Education Sciences, 2023 As we increasingly emphasise the importance of developing future-ready outcomes for learners, we will need to also expand new capabilities to measure such outcomes. AI, big data, and analytics are examples of such new capabilities. Ideation is one of six
David Ng, Daryl Ku
doaj +1 more source
Silicon ameliorates wheat technological quality under biotic stress
Tropical Plant Pathology, 2023 Silicon applied in the soil is an alternative for wheat disease management, but there is no information about its effects on wheat technological quality.
L. Dallagnol +5 more
semanticscholar +1 more source