Results 21 to 30 of about 1,967,656 (315)
Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study
Agronomy, 2021 Fusarium head blight (FHB) is one of the major threats for wheat production worldwide. It reduces yield, quality, and feeding value of wheat grains. In addition, mycotoxins produced by Fusarium pathogens can have a negative effect on livestock and human ...
Valentina Spanic +4 more
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2012 As recomendações para adubação fosfatada no Nordeste do Brasil não só estão baseadas em trabalhos conduzidos nas décadas de 70 e 80, mas requerem sua comendação que, especificamente no caso do fósforo, leve em consideração a capacidade máxima de adsorção
Djalma E. Simões Neto +5 more
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QUALITY, TECHNOLOGY, AND GLOBAL MANUFACTURING [PDF]
Production and Operations Management, 1997 It has been more than a decade since the quality movement was reborn in U.S. industry, and there is widespread dissatisfaction with the results of some of these programs. At the same time, product and service R&D is on the rise. These trends are incorporated here into an extension of the Utterback‐Abernathy model to examine the quality, technology,
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Assessment of genotype × environment interaction for grain protein content in short-season soybean genotypes [PDF]
Selekcija i Semenarstvo, 2020 The protein content is an important parameter of the technological quality of soybean grain. Therefore, the selection work is aimed at creating a genetic basis for obtaining varieties not only of high yield but also varieties of improved grain quality ...
Perić Vesna +3 more
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Regional Economic Policy: Structured Approach and Tools (The Oretical Formulation [PDF]
, 2015 The subject matter of the article is the development of a doctrine of coordinated regional development and the study of the structural quality of development of regional systems based on the theoretical analysis of institutional factors (parameters) that
Sukharev, O. S.
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THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK
Scientific Papers Animal Science and Biotechnologies, 2023 The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler and ...
GABRIELA MALOŞ +4 more
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The use of spelt wheat (Triticum spelta L.) for baking applications
Plant, Soil and Environment, 2002 Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators.
T. Bojňanská, H. Frančáková
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Technological quality of common buckwheat (Fagopyrum esculentum Moench.)
Plant, Soil and Environment, 2002 Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998-2000.
J. Kalinová, J. Moudrý, V. Čurn
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SOME ASPECTS OF GEORADIO LOCATION IN MINERAL RESOURCES SURVEYING ENERGY [PDF]
, 2018 Study the possibility of developing the technical and technological justification of georadio location of minerals according the quantity and quality characteristics of the concrete ...
YANKIN, Dmytro
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The effect of sites and years on the technological quality of winter wheat grain
Plant, Soil and Environment, 2005 The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites, years and varieties on the final grain yield and technological quality showed statistically significant differences ...
J. Kučerová
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