Results 21 to 30 of about 330,325 (266)

QUALITY, TECHNOLOGY, AND GLOBAL MANUFACTURING [PDF]

open access: yesProduction and Operations Management, 1997
It has been more than a decade since the quality movement was reborn in U.S. industry, and there is widespread dissatisfaction with the results of some of these programs. At the same time, product and service R&D is on the rise. These trends are incorporated here into an extension of the Utterback‐Abernathy model to examine the quality, technology,
openaire   +2 more sources

Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study

open access: yesAgronomy, 2021
Fusarium head blight (FHB) is one of the major threats for wheat production worldwide. It reduces yield, quality, and feeding value of wheat grains. In addition, mycotoxins produced by Fusarium pathogens can have a negative effect on livestock and human ...
Valentina Spanic   +4 more
doaj   +1 more source

Características agroindustriais da cana-de-açúcar em função da adubação fosfatada, em solos de Pernambuco Industrial characteristics of sugarcane under phosphate fertilization in soils of Pernambuco Brazil

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2012
As recomendações para adubação fosfatada no Nordeste do Brasil não só estão baseadas em trabalhos conduzidos nas décadas de 70 e 80, mas requerem sua comendação que, especificamente no caso do fósforo, leve em consideração a capacidade máxima de adsorção
Djalma E. Simões Neto   +5 more
doaj   +1 more source

Quality and Innovation with Blockchain Technology

open access: yesCoRR, 2017
In recent years, hype surrounding the proliferation of blockchain-based technology has been significant. Apart from the creation of bitcoin and other cryptocurrencies, it has been difficult to determine what practical utility might lie in the adoption of blockchain, mainly because there are so few in existence at present.
Morgan C. Benton, Nicole M. Radziwill
openaire   +2 more sources

Assessment of genotype × environment interaction for grain protein content in short-season soybean genotypes [PDF]

open access: yesSelekcija i Semenarstvo, 2020
The protein content is an important parameter of the technological quality of soybean grain. Therefore, the selection work is aimed at creating a genetic basis for obtaining varieties not only of high yield but also varieties of improved grain quality ...
Perić Vesna   +3 more
doaj  

Technology and Quality of Life Outcomes [PDF]

open access: yesSeminars in Oncology Nursing, 2010
To discuss recent technological advances in quality of life (QOL) data collection and guidance for use in research and clinical practice. The use of telephone-, computer-, and web/internet-based technologies to collect QOL data, reliability and validity issues, and cost will be discussed, along with the potential pitfalls associated with these ...
openaire   +2 more sources

THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler and ...
GABRIELA MALOŞ   +4 more
doaj  

The use of spelt wheat (Triticum spelta L.) for baking applications

open access: yesPlant, Soil and Environment, 2002
Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators.
T. Bojňanská, H. Frančáková
doaj   +1 more source

Technological quality of common buckwheat (Fagopyrum esculentum Moench.)

open access: yesPlant, Soil and Environment, 2002
Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998-2000.
J. Kalinová, J. Moudrý, V. Čurn
doaj   +1 more source

NS Avantura: A new high yielding winter wheat cultivar [PDF]

open access: yesSelekcija i Semenarstvo, 2022
Winter wheat is the most important winter cereal crop in Serbia and in the Pannonian region. As the result of the changing climate, winter wheat showed high year to year variability among the growing seasons.
Mirosavljević Milan   +4 more
doaj   +1 more source

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