Results 21 to 30 of about 18,585,089 (347)
Foods, 2021 The long-term storage stability of three quality categories of sliced Iberian dry-cured ham defined by the Spanish Iberian Quality Standard (Black, purebred Iberian reared outdoors in Montanera system; Red, Iberian × Duroc crossed (50%) pigs reared ...
Rosario Ramírez +5 more
doaj +1 more source
Reduction of CO2 emissions: The role of renewable energy, technological innovation and export quality [PDF]
, 2022 In the 22 well-developed countries of the world, the level of CO2 emissions has been reducing over the years despite positive economic growth. This study therefore attempts to explore the role of contributory factors for CO2 emissions reduction in these ...
Velayutham, Eswaran +5 more
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Current Chemistry Letters, 2022 Increasing the yield and nutritional value of faba beans is one of the main objectives of the common bean cultivar improvement programs due to its contribution to terminate protein deficiency malnutrition in developing countries and raising the income ...
Abeer A. Ahmed +2 more
semanticscholar +1 more source
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods
Foods, 2023 Malted gluten-free cereal grains and pseudo-cereals are interesting raw materials for producing fermented foods. The aim of the work was to assess selected technological quality characteristics and antioxidant properties of special malts in terms of use ...
Agnieszka Salamon +5 more
doaj +1 more source
Technological Universities in Ireland: the New Imperative [PDF]
, 2020 Higher education in Ireland has been characterized for some time as having a distinct two-tier structure. The top tier is comprised of the university sector, which features a number of older and newer entrants. Firmly in second position based on research
Houghton, Frank
core +1 more source
Computer, 2017 As we embrace digital health technology applications, computing power is increasingly exploited for its capacity to improve our quality of life (QoL). Beyond wearables that capture and transmit our vitals, QoL technologies present a variety of opportunities for extending the human health spana#x2014;not just how long we live, but how well we are.
Katarzyna Wac +2 more
openaire +6 more sources
Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis
Journal of Food Quality, 2021 Choice of the harvest date is one of the foundations of vintage quality and good-yield sugar in sugar beet. However, it is difficult to define the harvest date and more precisely the date of maturity of beet roots, in an exact and absolute way.
Lamiae Alami +5 more
semanticscholar +1 more source
Agriculture, 2021 The Green Deal adopted by the European Commission assumes a significant reduction in the use of pesticides and synthetic fertilizers. It is necessary to search for environmentally safe technologies that will prevent a reduction in crop yield. One of such
A. Artyszak, D. Gozdowski
semanticscholar +1 more source
Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta [PDF]
Journal of the Serbian Chemical Society, 2017 Pasta is suitable for correcting nutrition plans because it is quick and easy to prepare, an easily digestible food and one of the widespread foods in many countries around the world.
Filipović Vladimir +3 more
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Frontiers in Plant Science, 2023 IntroductionWheat is a staple food, with the two most common species being Triticum aestivum and Triticum turgidum ssp. durum. Moreover, the latter, T. turgidum, includes other tetraploid subspecies, among which the sspp.
Samuela Palombieri +7 more
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