Results 21 to 30 of about 330,325 (266)
QUALITY, TECHNOLOGY, AND GLOBAL MANUFACTURING [PDF]
It has been more than a decade since the quality movement was reborn in U.S. industry, and there is widespread dissatisfaction with the results of some of these programs. At the same time, product and service R&D is on the rise. These trends are incorporated here into an extension of the Utterback‐Abernathy model to examine the quality, technology,
openaire +2 more sources
Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study
Fusarium head blight (FHB) is one of the major threats for wheat production worldwide. It reduces yield, quality, and feeding value of wheat grains. In addition, mycotoxins produced by Fusarium pathogens can have a negative effect on livestock and human ...
Valentina Spanic +4 more
doaj +1 more source
As recomendações para adubação fosfatada no Nordeste do Brasil não só estão baseadas em trabalhos conduzidos nas décadas de 70 e 80, mas requerem sua comendação que, especificamente no caso do fósforo, leve em consideração a capacidade máxima de adsorção
Djalma E. Simões Neto +5 more
doaj +1 more source
Quality and Innovation with Blockchain Technology
In recent years, hype surrounding the proliferation of blockchain-based technology has been significant. Apart from the creation of bitcoin and other cryptocurrencies, it has been difficult to determine what practical utility might lie in the adoption of blockchain, mainly because there are so few in existence at present.
Morgan C. Benton, Nicole M. Radziwill
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Assessment of genotype × environment interaction for grain protein content in short-season soybean genotypes [PDF]
The protein content is an important parameter of the technological quality of soybean grain. Therefore, the selection work is aimed at creating a genetic basis for obtaining varieties not only of high yield but also varieties of improved grain quality ...
Perić Vesna +3 more
doaj
Technology and Quality of Life Outcomes [PDF]
To discuss recent technological advances in quality of life (QOL) data collection and guidance for use in research and clinical practice. The use of telephone-, computer-, and web/internet-based technologies to collect QOL data, reliability and validity issues, and cost will be discussed, along with the potential pitfalls associated with these ...
openaire +2 more sources
THE INFLUENCE OF HCA MILK COOLERS PERFORMANCES OVER THE TITRATABLE ACIDITY OF MILK
The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler and ...
GABRIELA MALOŞ +4 more
doaj
The use of spelt wheat (Triticum spelta L.) for baking applications
Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators.
T. Bojňanská, H. Frančáková
doaj +1 more source
Technological quality of common buckwheat (Fagopyrum esculentum Moench.)
Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998-2000.
J. Kalinová, J. Moudrý, V. Čurn
doaj +1 more source
NS Avantura: A new high yielding winter wheat cultivar [PDF]
Winter wheat is the most important winter cereal crop in Serbia and in the Pannonian region. As the result of the changing climate, winter wheat showed high year to year variability among the growing seasons.
Mirosavljević Milan +4 more
doaj +1 more source

