Results 21 to 30 of about 333,537 (267)
The use of spelt wheat (Triticum spelta L.) for baking applications
Plant, Soil and Environment, 2002 Five cultivars of spelt wheat (Rouquin, Bauländer Spelz, Schwabenkorn, Franckenkorn and Holstenkorn) have been evaluated for baking quality by means of direct and indirect indicators.
T. Bojňanská, H. Frančáková
doaj +1 more source
Technological quality of common buckwheat (Fagopyrum esculentum Moench.)
Plant, Soil and Environment, 2002 Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998-2000.
J. Kalinová, J. Moudrý, V. Čurn
doaj +1 more source
SCIENCE, TECHNOLOGY, AND THE QUALITY OF LIFE [PDF]
, 1982 LBL-10028 Preprint Submitted to Les Nouvelles SCIENCE, TECHNOLOGY AND THE QUALITY OF LIFE Melvin Calvin October 1979 TWO-WEEK LOAN COPY is a Library Circulating Copy which may borrowed for two weekso For a lnfoo Division; copy~ call I Prepared for the U.S.
openaire +2 more sources
The effect of sites and years on the technological quality of winter wheat grain
Plant, Soil and Environment, 2005 The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites, years and varieties on the final grain yield and technological quality showed statistically significant differences ...
J. Kučerová
doaj +1 more source
Developing a quality curriculum in a technological era [PDF]
Educational Technology Research and Development, 2020 There is considerable rhetoric internationally around the need for national curricula to reflect the changes that are taking place in the world outside school. This raises questions about what a quality curriculum in a technological era should look like, and equally challenging issues about how to achieve the necessary changes in schooling in order for
Peter Twining +6 more
openaire +2 more sources
Grasas y AceitesEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standards.
S. Sabraly +4 more
doaj +1 more source
Frontiers in Animal ScienceIntoductionThe Iberian pig production system under the "cebo de campo" category allows for a wide range of stocking densities, potentially leading to variability in productive performance and meat quality.
Alberto Ortiz +5 more
doaj +1 more source
SPATIAL VARIABILITY MAPPING OF SUGARCANE QUALITATIVE ATTRIBUTES [PDF]
Engenharia Agrícola, 2019 Spatial variability evaluation of qualitative attributes can be used as an excellent strategy to design forms of intervention that result in better crop profitability for some agricultural crops, for example, sugarcane.
Marcos N. Ferraz +3 more
doaj +1 more source
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat
Foods, 2021 An increase in the consumption of poultry meat has been observed due to its availability, nutritional value, and delicate flavor. These characteristics make it possible to prepare, with the use of spices and other additives, many different dishes and ...
Wiesław Przybylski +4 more
doaj +1 more source
The influence of agro-ecological conditions on technological quality of mercantile wheat [PDF]
Journal on Processing and Energy in Agriculture, 2011 The results of the technological quality evaluation of wheat from harvests 2008 and 2010 were compared. Different climate conditions preceded the harvest in these two years.
Torbica Aleksandra +2 more
doaj