Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder. [PDF]
Prev Nutr Food SciCheung J, Hwang ES.
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Heat stress and illness among injera baking workers in Addis Ababa. [PDF]
BMC Public HealthGezahegn B +5 more
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Stimulation of probiotics by ultrasound pre-treatment and their subsequent incorporation in bread system: A new strategy for bread containing live probiotic. [PDF]
Ultrason SonochemZhai J, Lu L, Mi J, Zhou W.
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Persistence of bloodstains on domestic surfaces treated with detergents: experimental evaluation using Combur Test<sup>®</sup>. [PDF]
Int J Legal MedSacco MA +6 more
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Functional Characteristics and Stress Tolerance of Microbiota in Botswana's Traditional Sourdoughs. [PDF]
Curr MicrobiolSemumu T +5 more
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Adventitious carbon breaks symmetry in oxide contact electrification. [PDF]
NatureGrosjean G +14 more
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Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction. [PDF]
Food Chem XMarimuthu Murugesan +6 more
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3D-Printable Chontaduro (<i>Bactris gasipaes</i>) Gel Inks: Influence of Encapsulated <i>Lactiplantibacillus plantarum</i> on Rheological, Textural, and Sensory Properties. [PDF]
GelsFilomena-Ambrosio A +8 more
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Report on Baking Powders and Baking Chemicals
Journal of AOAC INTERNATIONAL, 1929 openaire +1 more source
Correction: Effect of hulless barley flours on dough rheological properties, Baking Quality, and Starch Digestibility of Wheat Bread. [PDF]
Front NutrYu L +11 more
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