Results 31 to 40 of about 36,459 (163)

Surface Modification of Monolayer MoS2 by Baking for Biomedical Applications

open access: yesFrontiers in Chemistry, 2020
Molybdenum disulfide (MoS2), a transition metal dichalcogenide material, possesses great potential in biomedical applications such as chemical/biological sensing, drug/gene delivery, bioimaging, phototherapy, and so on.
Yan Wang   +8 more
doaj   +1 more source

ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN [PDF]

open access: yesТехника и технология пищевых производств, 2016
Currently, many regions of the Russian Federation including the Kemerovo region face serious problems with food products quality. Foods having a low content of essential macro- and micronutrients fill the grocery market.
Borodulin D.M.   +4 more
doaj  

Characterization of sponge cake baking in an instrumented pilot oven

open access: yesInternational Journal of Food Studies, 2012
The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density.
Alain Sommier   +3 more
doaj   +1 more source

THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA

open access: yesСовременная наука и инновации, 2022
This paper examines the possibility of using tokodispersnogo vegetable and fruit powders produced in-novative disintegration drying method at a temperature of 40 °C, allowing you to save beneficial ingredients of raw materials, in the production of pasta
Svetlana Yakovlevna Koryachkina   +3 more
doaj  

Comparison of nutritional composition, HPLC characterization, antioxidants property and starch profile of Sphenostylis stenocarpa composite bread and wheat bread

open access: yesJournal of Herbal Drugs, 2022
Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased.
Sidiqat Adamson Shodehinde   +4 more
doaj   +1 more source

The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins

open access: yesFoods, 2023
Flaxseed is becoming increasingly popular as a superfood due to its many health benefits. While flaxseed is considered an oilseed, flaxseed meal (the by-product of flaxseed oil extraction) also contains many nutritional compounds not found in the oil ...
Ju Hui Lee   +3 more
doaj   +1 more source

Prompt Baking

open access: yesCoRR
Two primary ways to change LLM behavior are prompting and weight updates (e.g., fine-tuning). Prompting LLMs is simple and effective, specifying the desired changes explicitly in natural language, whereas weight updates provide more expressive and permanent behavior changes, specified implicitly via training on large datasets.
Aman Bhargava   +3 more
openaire   +2 more sources

Relationship Among Political Instability, Stock Market Returns and Stock Market Volatility

open access: yesStudies in Business and Economics, 2017
This study investigated the relationship of political instability with the stock prices. Results of the study indicated the negative relationship of stock prices with political instability.
Irshad Hira
doaj   +1 more source

The Representation Of Arabian Identity Through Cultural Terms In Arabic Proverbs

open access: yesLughawiyyat
One form of language that contains cultural elements is proverbs which in Arabic are called amtsal. This study aims to discover the identity of the Arabians which is represented in cultural terms in the amtsal.
Aad Nur Sayyidus Syuhuur Baking
doaj   +1 more source

DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR

open access: yesHarčova Nauka ì Tehnologìâ, 2018
Einkorn wheat is a grain crop characterized by the ability not to accumulate heavy metals from the soil. Besides, it is rich in selenium. Jerusalem artichoke is rich in inulin. From the combination of these two types of flour (einkorn wheat and Jerusalem
N. Stankova, T. Gogova, L. Paramonenko
doaj   +1 more source

Home - About - Disclaimer - Privacy