Results 51 to 60 of about 251,398 (303)
Control vector parameterization with sensitivity based refinement applied to baking optimization [PDF]
In bakery production, product quality attributes as crispness, brownness, crumb and water content are developed by the transformations that occur during baking and which are initiated by heating. A quality driven procedure requires process optimization
Boom, R.M. +4 more
core +3 more sources
A hierarchical porous copper current collector is fabricated via three‐dimensional printing combined with pressureless sintering to stabilize lithium metal anodes. The interconnected architecture lowers local current density, guides uniform Li deposition within pores, and suppresses dendrite growth.
Alok Kumar Mishra, Mukul Shukla
wiley +1 more source
Low‐consumable nickel ferrite‐based anodes for the Hall–Héroult process are compared with conventional prebaked carbon anodes using thermodynamic simulation and prospective life cycle assessment under contrasting future electricity system pathways from 2025 to 2050.
Felipe Alejandro Garcia Paz +6 more
wiley +1 more source
Thermal and bias cycling stabilizes planar silicon devices [PDF]
Terminal burn-in or baking step time in the processing of planar silicon devices is extended to reduce their inversion tendencies.
Harris, R. E., Meinhard, J. E.
core +1 more source
A chiral photodetector capable of selectively distinguishing left‐ and right‐handed circularly polarized light is experimentally demonstrated. The device, which features a nanopatterned electrode inverse‐designed by a genetic algorithm within a metal–dielectric–metal nanocavity that incorporates a vacuum‐deposited small‐molecule multilayer, exhibits ...
Kyung Ryoul Park +3 more
wiley +1 more source
The Representation Of Arabian Identity Through Cultural Terms In Arabic Proverbs
One form of language that contains cultural elements is proverbs which in Arabic are called amtsal. This study aims to discover the identity of the Arabians which is represented in cultural terms in the amtsal.
Aad Nur Sayyidus Syuhuur Baking
doaj +1 more source
Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana +3 more
core
Fabrication of Tapers and Lenslike Waveguides by a Microcontrolled Dip Coating Procedure [PDF]
A technique for the fabrication of tapered and lenslike waveguides from solution-deposited thin films is described. Using a microprocessor controlled dipping arm, substrates are withdrawn from a solution with a carefully controlled and varying velocity ...
Hewak, Daniel W., Lit, John W.Y.
core +2 more sources
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi +5 more
wiley +1 more source
Sulfur and baking-quality of breadmaking wheat [PDF]
It is well known in biological science that all factors applied to living organisms (light, water, warmth, fertilizers etc.) show an optimum, when their input is increased.
Hagel, Ingo
core

