Results 71 to 80 of about 36,459 (163)

Study on the Mechanism of Enhancing Carbonation Resistance of Wellbore Concrete by Phase-Change in Paraffin Powder. [PDF]

Materials (Basel)
Wang Z, Han T, Wang X, Luo T, Li Q, Xue B, Lu Y, Ji Y.   +7 more
europepmc   +1 more source

Effects of Composition and Baking Temperature on the Properties of Low-Protein Cookies. [PDF]

Food Sci Nutr
Shi C, Zi Y, Liu Z, Cai W, Zhong J.
europepmc   +1 more source

Phenolic Indices and Antioxidant Properties of a Thermally Processed Model Matrix Containing Dried <i>Cynanchum thesioides</i> (Freyn) K. Schum Powder. [PDF]

Molecules
Lyu T, Cheng Y, Kim W.
europepmc   +1 more source

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder-Enriched Pancakes. [PDF]

Food Sci Nutr
Salehi F, Vejdanivahid S.
europepmc   +1 more source

Experimental analysis of an enhanced biogas injera baking stove with an inverted conical combustion chamber. [PDF]

Sci Rep
Geda TA, Ambie DA, Adem KD.
europepmc   +1 more source

Report on Baking Powders and Baking Chemicals

Journal of AOAC INTERNATIONAL, 1929
openaire   +1 more source

Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties. [PDF]

Foods
Poiana MA, Stoin D, Suba M, Ianasi C, Ghitulescu A.   +4 more
europepmc   +1 more source

Report on Baking Powders and Baking Chemicals

Journal of AOAC INTERNATIONAL, 1930
openaire   +1 more source

Physicochemical and structural properties of dough and cookies formulated with <i>Hodgsonia heteroclita</i> oilseed cake as a functional fat replacer. [PDF]

Food Chem X
Jibril Isah Y, Suttisansanee U, Khemthong C, Chaveanghong S, Chupeerach C, Chamchan R, On-Nom N.   +6 more
europepmc   +1 more source

Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance. [PDF]

J Food Sci
Jager K, Augustyn W, Regnier T, Meiring B.   +3 more
europepmc   +1 more source