Results 81 to 90 of about 251,398 (303)
Development of Organic Breads and Confectionery [PDF]
, 2005 End of project reportIn recent years, concern for the environment and consumer dissatisfaction with conventional food has led to growing interest in organic farming and food. The demand has also been fuelled by highly-publicised food scares.
Butler, Francis +2 more
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Unlocking Photodetection Mode Switching from a Simple Lateral Design
Advanced Functional Materials, EarlyView.A simple lateral 2D perovskite photodetector capable of switching among transient, continuous, and dual transient/continuous photoresponse modes is achieved by integrating photoconductive effects with capacitive coupling from the SiO2/Si substrate. Such light‐programmable photodetection mode switching enables triple‐channel information transmission and
Zijun (June) Yong +10 more
wiley +1 more source
Foods, 2015 This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network.
Harald Rohm +7 more
doaj +1 more source
Molecules, 2020 Food processing optimization can enhance the nutrient bioavailability, storage time, and stability of convenience foods. Baking is a heat and mass transfer process with a high impact on the shelf-life of the obtained product; a small variation in the ...
Daniel Rico +3 more
doaj +1 more source
Roots and Compost, - organic crop production under reduced nutrient availability [PDF]
With plans to phase out manure import from conventional farms, it will become increasingly difficult to secure plant nutrients for organic crops. In the RoCo project we will address this problem through three approaches: 1) study variation in root growth
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Backqualität von Winterweizen in Bio- und Extenso Prüfungen [PDF]
, 2009 Winter wheat trials have been carried out from 2002 to 2007 under extensive or organic conditions. The results of baking quality analyses have been compared for the same varieties, cultivated under both conditions during the same year.
Kleijer, Dr. G.
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Advanced Functional Materials, EarlyView.A MXene/PEDOT coating enables multimodal functionality and dual‐analyte detection of dopamine and serotonin in flexible microelectrode arrays while enhancing electrophysiological recording quality. The anti‐fouling, low‐impedance interface overcomes key limitations of conventional coatings, providing a robust and versatile platform to investigate the ...
Ilaria Gatti +8 more
wiley +1 more source
The Effects of Topdressing Organic Nitrogen on Hard Red Winter Wheat [PDF]
, 2012 The demand for local organic food is steadily increasing throughout Vermont and New England. Consumers are asking for bread baked with locally grown wheat; however, bakers have been slow to incorporate local wheat flour because of the challenges ...
Cummings, Erica +4 more
core +1 more source
Advanced Functional Materials, EarlyView.This study demonstrates that memristors can replace conventional 2T–1C driving circuits with simplified 1T–1 m architectures by exploiting resistance switching. With ultra‐low switching voltages (< ±0.2 V) and multi‐level resistance states, the memristors precisely control the current injected into organic light‐emitting diodes (OLEDs).
Dong Hyun Kim +6 more
wiley +1 more source
PARAMETER ESTIMATION IN BREAD BAKING MODEL
Reaktor, 2012 Bread product quality is highly dependent to the baking process. A model for the development of product quality, which was obtained by using quantitative and qualitative relationships, was calibrated by experiments at a fixed baking temperature of 200 ...
Hadiyanto Hadiyanto, AJB van Boxtel
doaj +1 more source