Results 81 to 90 of about 34,967 (262)
Flexible Dielectric Acoustic Resonator Patch for Tissue Regeneration
Advanced Materials, EarlyView.A flexible dielectric acoustic resonator patch enables MHz‐range ultrasound generation through resonance amplification without using piezoelectric materials. Conformal integration on a curved substrate allows efficient acoustic delivery to tissue‐mimicking environments.
Donyoung Kang +7 more
wiley +1 more source
FoodsHexaconazole, a triazole insecticide, is widely used to control rust disease in Welsh onions. Residue levels of pesticides vary based on the cooking methods.
Myungheon Kim +5 more
doaj +1 more source
Molecules, 2019 Starch digestibility may be affected by food microstructural changes, as well as by specific interactions with some biomolecules, such as soluble dietary fibers (SDFs).
José David Torres +3 more
doaj +1 more source
Advanced Materials, EarlyView.Vertical organic electrochemical transistors (vOECTs) are limited in speed by ion‐impermeable metal electrodes that slow ion injection. Using ion‐permeable PBFDO top electrodes allows direct vertical ion injection into BBL channels, achieving high current densities (>400 A cm−2), large on/off ratios (>106), and ultrafast switching in 28 µs. This sets a
Han‐Yan Wu +14 more
wiley +1 more source
Positively Charged Polymer‐Brush MOFs for Large‐Area, Pressure‐Resistant Gas Separation Membranes
Advanced Materials, EarlyView.A universal POPA strategy enables positively charged polymer‐brush MOFs with self‐adaptive interfacial interlocking to resist aggregation under fast processing. This design ensures seamless dispersion within large‐area selective layers, achieving 1 m‐wide roll‐to‐roll fabrication of pressure‐resistant MMCMs with tunable CO2 separation performance ...
Yi Yang +11 more
wiley +1 more source
Effect of heating rate on the quality of Longjing tea during baking and aroma -improving process
浙江大学学报. 农业与生命科学版, 2013 In the tea refining process, baking and aroma-improving technology is widely used in many kinds of dry tea to improve and stabilize the tea quality. Through baking process, not only the moisture of tea could be effectively reduced but also the harmful ...
ZHU Zuochun +3 more
doaj +1 more source
Ultra‐Confinement of Polaritons in Single Atomic Layer Ag Photonic Quantum Dots
Advanced Materials, EarlyView.Strong confinement of surface phonon polaritons of silicon carbide was achieved in photonic quantum dots fabricated from van der Waals heterostructure of epitaxial graphene over single‐atomic layer silver. Scattering‐type scanning near‐field optical microscopy combined with an analytical approach, developed to reveal local propagation constants with ...
Xinyi Li +10 more
wiley +1 more source
Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
Frontiers in Plant Science, 2018 Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally induced grain quality defects resulting from abnormally high levels of α-amylase.
Marcus Newberry +12 more
doaj +1 more source
EXAMINATION OF BAKING POWDERS [PDF]
School Science and Mathematics, 1902 n ...
openaire +1 more source
Advanced Materials, EarlyView.Oxygen‐releasing hydrogels are widely used to support cell survival in 3D cultures and to promote wound healing. However, incorporating catalase to convert H2O2 into O2 often generates additional oxygen bubbles, leading to material instability which rarely addressed.
Sukulya Bunuasunthon +3 more
wiley +1 more source