Results 41 to 50 of about 36,459 (163)

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour

Foods
Roasted carob flour is a sustainable ingredient rich in dietary fiber, polyphenols, and pinitol, offering potential for both food and pharmaceutical applications.
Gemma Sanmartín, Jose A. Prieto, Miguel Morard, Francisco Estruch, Josep Blasco-García, Francisca Randez-Gil   +5 more
doaj   +1 more source

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

Toxins, 2015
In the scientific field, there is a progressive awareness about the potential implications of food processing on mycotoxins especially concerning thermal treatments.
Silvia Generotti, Martina Cirlini, Alexandra Malachova, Michael Sulyok, Franz Berthiller, Chiara Dall'Asta, Michele Suman   +6 more
doaj   +1 more source

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

Foods, 2015
This article communicates the set-up of BERRYPOM, a European research project established in the second call of the SUStainable FOOD Production and Consumption (SUSFOOD) network.
Harald Rohm, Charles Brennan, Charlotta Turner, Edeltraud Günther, Grant Campbell, Isabel Hernando, Susanne Struck, Vassilis Kontogiorgos   +7 more
doaj   +1 more source

PARAMETER ESTIMATION IN BREAD BAKING MODEL

Reaktor, 2012
Bread product quality is highly dependent to the baking process. A model for the development of product quality, which was obtained by using quantitative and qualitative relationships, was calibrated by experiments at a fixed baking temperature of 200 ...
Hadiyanto Hadiyanto, AJB van Boxtel
doaj   +1 more source

World Economic Trends: An Enquiry

International Journal of Management Studies, 2013
The series of current global economic and fi nancial crises especially in the USA and the European Stock Exchange Markets, the international division of labour and the global distribution of economic and political power led by free markets economies ...
Akhilesh Chandra Prabhakar
doaj  

Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.)

Foods
Hexaconazole, a triazole insecticide, is widely used to control rust disease in Welsh onions. Residue levels of pesticides vary based on the cooking methods.
Myungheon Kim, Mihyun Cho, Jaebin Im, Changkyo Seo, Changhyeon Park, Moo-Hyeog Im   +5 more
doaj   +1 more source

Effect of the Addition of Soluble Dietary Fiber and Green Tea Polyphenols on Acrylamide Formation and In Vitro Starch Digestibility in Baked Starchy Matrices

Molecules, 2019
Starch digestibility may be affected by food microstructural changes, as well as by specific interactions with some biomolecules, such as soluble dietary fibers (SDFs).
José David Torres, Verónica Dueik, David Carré, Pedro Bouchon   +3 more
doaj   +1 more source

Baking

, 2014
Le chapitre présente les principaux mécanismes régissant la cuisson de produits céréaliers, incluant le transport d’énergie, le transport d’eau, la gélatinisation de l’amidon et la coagulation des protéines, l’évolution de la porosité gazeuse, la formation de la croute.
  +5 more sources

Effect of heating rate on the quality of Longjing tea during baking and aroma -improving process

浙江大学学报. 农业与生命科学版, 2013
In the tea refining process, baking and aroma-improving technology is widely used in many kinds of dry tea to improve and stabilize the tea quality. Through baking process, not only the moisture of tea could be effectively reduced but also the harmful ...
ZHU Zuochun, TANG Yi, PAN Rong, HU Shuqin   +3 more
doaj   +1 more source

Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Frontiers in Plant Science, 2018
Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally induced grain quality defects resulting from abnormally high levels of α-amylase.
Marcus Newberry, Alexander B. Zwart, Alex Whan, Jos C. Mieog, Jos C. Mieog, May Sun, Emmett Leyne, Jenifer Pritchard, Sergio Nicolas Daneri-Castro, Kutty Ibrahim, Dean Diepeveen, Crispin A. Howitt, Jean-Philippe F. Ral   +12 more
doaj   +1 more source