Results 41 to 50 of about 34,967 (262)
Surface Modification of Monolayer MoS2 by Baking for Biomedical Applications
Frontiers in Chemistry, 2020 Molybdenum disulfide (MoS2), a transition metal dichalcogenide material, possesses great potential in biomedical applications such as chemical/biological sensing, drug/gene delivery, bioimaging, phototherapy, and so on.
Yan Wang +8 more
doaj +1 more source
Epilepsy‐Associated Variants of a Single SCN1A Codon Exhibit Divergent Functional Properties
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Pathogenic variants in SCN1A, which encodes the voltage‐gated sodium channel NaV1.1, are associated with multiple epilepsy syndromes exhibiting a range of clinical severity. SCN1A variants are reported in different syndromes, including Dravet syndrome, which is associated with loss‐of‐function, whereas neonatal/infantile‐onset ...
Lanie N. Liebovitz +3 more
wiley +1 more source
Characterization of sponge cake baking in an instrumented pilot oven
International Journal of Food Studies, 2012 The quality of baked products is the complex, multidimensional result of a recipe, and a controlled heating process to produce the desired final properties such as taste, colour, shape, structure and density.
Alain Sommier +3 more
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Journal of Herbal Drugs, 2022 Background & Aim: The use of composite flour and combined additives in wheat flour to improve their nutritional and health benefits have increased.
Sidiqat Adamson Shodehinde +4 more
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Immunosuppressive Drug Use in Limited Systemic Sclerosis: An International Survey
Arthritis Care &Research, EarlyView.Objective Current guidelines recommend immunosuppressive treatment for diffuse cutaneous systemic sclerosis but are less clear on their use in limited cutaneous systemic sclerosis (lcSSc) in the absence of internal organ complications. We conducted an international survey to understand current immunosuppressive drug prescribing patterns in lcSSc ...
Sabrina Hoa +3 more
wiley +1 more source
ANALYSIS OF CENTRIFUGAL SCREW MIXER OPERATION APPLYING MULTIPLE REGRESSION METHOD WHEN OBTAINING BAKERВЂ™S FLOUR MIX TO PRODUCE BAKERY PRODUCTS FOR SPORTSMEN [PDF]
Техника и технология пищевых производств, 2016 Currently, many regions of the Russian Federation including the Kemerovo region face serious problems with food products quality. Foods having a low content of essential macro- and micronutrients fill the grocery market.
Borodulin D.M. +4 more
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THE USE OF MICRONIZED VEGETABLE AND FRUIT POWDERS IN THE TECHNOLOGY OF PASTA
Современная наука и инновации, 2022 This paper examines the possibility of using tokodispersnogo vegetable and fruit powders produced in-novative disintegration drying method at a temperature of 40 °C, allowing you to save beneficial ingredients of raw materials, in the production of pasta
Svetlana Yakovlevna Koryachkina +3 more
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Foods, 2023 Flaxseed is becoming increasingly popular as a superfood due to its many health benefits. While flaxseed is considered an oilseed, flaxseed meal (the by-product of flaxseed oil extraction) also contains many nutritional compounds not found in the oil ...
Ju Hui Lee +3 more
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Laser Powder Bed Fusion of Alumina: Effects of Scanning Strategies on External and Internal Defects
Advanced Engineering Materials, EarlyView.This study investigates how scanning strategies affect pure alumina in laser powder bed fusion. Linear 45° scanning yields uniform surfaces but high porosity, while the island‐concentric strategy provides higher density with through‐holes favorable for infiltration. Findings highlight pathways toward optimizing defect‐free alumina parts.
Mohamed Abdelmoula +7 more
wiley +1 more source
Shake-and-Bake Translation [PDF]
Proceedings of the 14th conference on Computational linguistics -, 1992 Publisher Summary This chapter presents a novel approach to Machine Translation (MT), called Shake-and-Bake translation, which is based on the idea of grammars as systems of constraints. Furthermore, in this approach translation equivalence is stipulated among bags of basic expressions of the languages concerned as presented in monolingual lexicalist
openaire +3 more sources