Results 171 to 180 of about 151,761 (308)
Development of a Rice Bread Baking Method via Gelatinization Temperature Control Using Modified Starch. [PDF]
Yano H +4 more
europepmc +1 more source
This study uncovers two overlooked bottlenecks in cryogenic laser cooling of solids: symmetry‐driven fluorescence trapping and water vapor condensation. We demonstrate that breaking sample symmetry enhances fluorescence escape, while condensation dominates parasitic heating below 135 K.
Biao Zhong +5 more
wiley +1 more source
Computer-Aided Engineering Process for the Development of a Bread Baking Biomass Oven. [PDF]
Gómez-Heleria D +3 more
europepmc +1 more source
High electrical performance alone does not guarantee efficient bioelectronic signal transduction. Despite excellent mixed ionic‐electronic conduction, recordings from cardiomyocytes reveal that p(g2T‐TT)‐based OECTs predominantly transduce field potential FP‐like signals due to weak cell‐polymer coupling.
Giulia Zoe Zemignani +10 more
wiley +1 more source
Design optimization and experimental validation of a biogas-powered stove for energy efficiency in injera baking in rural Ethiopia. [PDF]
Syum GG +5 more
europepmc +1 more source
Deformation Driven Suction Cups: A Mechanics‐Based Approach to Wearable Electronics
Deformation‐driven suction cups enable robust, reversible adhesion of wearable electronics to human skin spanning wide mechanical compliance, without adhesives or tight straps. By integrating mechanics modeling, experiments, and contact mechanics theory, this work reveals how cup geometry, substrate compliance, and interfacial adhesion govern suction ...
Seola Lee +10 more
wiley +1 more source
Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours. [PDF]
Roldán M, Mesias M, Morales FJ.
europepmc +1 more source
A self‐regulated Escherichia coli Nissle 1917 strain equipped with a dual‐key genetic circuit achieved antibiotic‐free stability and programmable lysis for therapeutic protein delivery. By co‐expressing an IL‐2 mutant and Amuc_1100, the engineered bacteria restored immune balance and epithelial integrity, providing a safe and precise approach for ...
Shuaijie Ding +6 more
wiley +1 more source
Water soaking improves pizza bake properties of fat-free mozzarella cheese shreds. [PDF]
Sutariya S, Salunke P.
europepmc +1 more source

