Results 261 to 270 of about 151,761 (308)
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SLAC Klystron Test Lab Bake Station Upgrade
2018The Klystron Bake Station at SLAC is a facility for baking out klystrons (high power RF amplifiers) among other equipment in preparation for installation in the linac. The scope of this project was to upgrade the 30 year old controls (based on VMS and CAMAC) to utilize PLC automation and an EPICS user interface.
Alverson, Shawn +2 more
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The Baking Tray Task: A Test of Spatial Neglect
Neuropsychological Rehabilitation, 1996This paper describes a new neglect test, where patients are asked to spread out 16 cubes as evenly as possible over a 75 × 100 cm board "as if they were buns on a baking tray". A consecutive series of 52 brain-damaged patients and 30 control subjects were examined with the new test as well as with several commonly used neglect tests.
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Clinical & Experimental Allergy, 2013
SummaryBackgroundMany children with IgE‐mediated egg allergy can tolerate products containing extensively heated (baked) egg. Aside from food challenge, there are no tests which reliably predict tolerance to baked egg in egg‐allergic individuals.ObjectivesTo determine if skin prick test (SPT) to baked egg (muffin) and ovomucoid can predict the outcome ...
J W-L, Tan +6 more
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SummaryBackgroundMany children with IgE‐mediated egg allergy can tolerate products containing extensively heated (baked) egg. Aside from food challenge, there are no tests which reliably predict tolerance to baked egg in egg‐allergic individuals.ObjectivesTo determine if skin prick test (SPT) to baked egg (muffin) and ovomucoid can predict the outcome ...
J W-L, Tan +6 more
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Pediatrics, 2014
JW Tan, DE Campbell, PJ Turner. Clin Exp Allergy. 2013;43(10):1189–1195 The goal of this study was to investigate if a skin prick test to ovomucoid and baked egg could predict which patients would pass an oral food challenge (OFC) to baked egg. This prospective study evaluated 143 children from the allergy clinics at the Children’s Hospital at ...
Heather, Minto, Angela, Hogan
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JW Tan, DE Campbell, PJ Turner. Clin Exp Allergy. 2013;43(10):1189–1195 The goal of this study was to investigate if a skin prick test to ovomucoid and baked egg could predict which patients would pass an oral food challenge (OFC) to baked egg. This prospective study evaluated 143 children from the allergy clinics at the Children’s Hospital at ...
Heather, Minto, Angela, Hogan
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Experiences of Testing Wheat Cultivars in Industrial Baking
Acta Agriculturae Scandinavica, 1986Abstract Industrial scale baking tests were used to study differences in baking performance of six spring wheat cultivars (Drabant, Kadett, Tapio, Ruso, Luja, Tahti) currently grown in Finland. Protein contents of the wheat lots grown in 1983 and 1984 were 12.2–13.3% and 10.1–12.6% (dm), respectively.
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Comparison of baking tests using wholemeal and white wheat flour
European Food Research and Technology, 2012Production of whole-grain products can provide more variety in bakery products and might impact positive health effects due to fermentable soluble fibers. To assess technological quality, micro-scale methods using 10 g of white flour are usually carried out, in particular if amount of material or additives is limited.
Dorothee Steinfurth +3 more
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High Temperature Baking Test and Study on Axial Insulation Breaks
Journal of Fusion Energy, 2015Axial insulation breaks are needed in ITER superconducting magnet system, which are used for separation of high voltage area from grounded cooling pipes system. To determine the maximum safe temperature that the insulating break can withstand without damage, such as preventing damage by overheating during welding of the insulating breaks to the helium ...
Cheng Wu +4 more
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DRIED WHOLE EGG POWDER: XVII. OBJECTIVE TESTS AND BAKING QUALITY
Canadian Journal of Research, 1945Potassium chloride value, refractometric value, the fluorescence of defatted egg powder in 10% potassium chloride, and the fluorescence of untreated dried material correlated equally well with the foaming volume of a mixture of dried egg, sugar, and water, and with the loaf volume of the sponge cake prepared from the powder (| r |) values from.81 to ...
Margaret Reid, Jesse A. Pearce
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Cereal Foods World, 2016
The rapid visco analyzer (RVA) is an analytical tool that measures the viscosity of food matrices, primarily starch-based products. In this study, RVA profiles for cake and cookie dry mixes that had been deliberately over- and underdosed with functional ingredients were evaluated.
Natsuki Fujiwara +2 more
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The rapid visco analyzer (RVA) is an analytical tool that measures the viscosity of food matrices, primarily starch-based products. In this study, RVA profiles for cake and cookie dry mixes that had been deliberately over- and underdosed with functional ingredients were evaluated.
Natsuki Fujiwara +2 more
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Convective baking test of the ITER lower port for factory acceptance
Fusion Engineering and Design, 2019Abstract The Factory Acceptance Test (FAT) for ITER components should be complied with the RCC-MR 2007 code and French regulations of nuclear pressure equipment (ESPN) to assure quality of nuclear pressure equipment. The procedure of FAT for lower port has been set to that visual test, pressure test, baking, vacuum leak test, and final dimensional ...
Hokyu Moon +10 more
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