Results 271 to 280 of about 151,761 (308)

Automatic dough‐mixers for high rate test‐baking system

Journal of the Science of Food and Agriculture, 1971
AbstractA laboratory dough mixer and its electrical and pneumatic control circuits are described. The mixer accurately measures dough ingredients (except flour) and adds them to the mixing chamber during the mixing cycle. It also titrates sufficient water into doughs to bring them to standard consistency.
openaire   +1 more source

Baking tests: Effect of sucrose and water on yeast gassing power

Cereal Chemistry, 2018
AbstractBackground and objectivesBaking tests must be performed with formulations giving controlled gas production. The aim of this study was to investigate the effect of sucrose and water on yeast gassing power in dough. Total gas production, gas production rate, and residual fermentable sugars were determined in dough made with white flour and ten ...
Pierre Gélinas, Carole McKinnon
openaire   +1 more source

Wheat Flour Protein Concentrate Characterization by Biochemical, Physicochemical and Baking Tests

Journal of Food Science, 1995
ABSTRACT Protein concentrates before and after defatting from hard and soft wheat flours by water and 1% NaCl solution were characterized by lipid, sodium dodecyl sulphate (SDS) sedimentation, solubility, and breadmaking. Sedimentation values were higher for hard wheat flours than for soft, and in both about three times higher than in
Z. CZUCHAJOWSKA, A. KAWKA, B. PASZCZYNSKA, Y. POMERANZ   +3 more
openaire   +1 more source

Enhancing Neuropsychological Testing with Gamification and Tangible Interfaces: The Baking Tray Task

2017
Neuropsychological tests are performance-based tasks to evaluate cognitive functions, but often they are particularly long and boring during their execution; these issues can interfere with performance provided by patients or healthy participants. In this paper, we present our gamified and virtually enhanced version of a specific neuropsychological ...
Cerrato A., Ponticorvo M.
openaire   +2 more sources

Basophil Activation Testing in Baked Egg and Nut Allergy

Journal of Allergy and Clinical Immunology, 2022
Farheen Osman, Ursula Janikowski, Maaria Syed, Melanie Makhija, Kathryn Hulse, Kris Erickson, Christine Szychlinski, Anne Marie Singh   +7 more
openaire   +1 more source

Standard Test Method for Bake and Boil Testing of Laminated Glass

2021
openaire   +2 more sources

Mailed fecal immunochemical test outreach for colorectal cancer screening: Summary of a Centers for Disease Control and Prevention–sponsored Summit

Ca-A Cancer Journal for Clinicians, 2020
Samir Gupta, Gloria D Coronado, Alison T Brenner   +2 more
exaly  

Baking Tests for Wheat Varieties

Journal of Heredity, 1934
openaire   +1 more source

Test panel spray/bake device

Metal Finishing, 1996
openaire   +1 more source

Genetics, genomics, and cancer risk assessment

Ca-A Cancer Journal for Clinicians, 2011
Kenneth Offit
exaly