Results 41 to 50 of about 228 (117)

Çelik balenli korselerde adapte edilmiş çelik balenin statik ve dinamik dengeye etkisi

open access: yes, 2023
Bu çalışmanın amacı, bel ağrısı yaşayan bireylerde prostetist ortotist tarafından kişiye göre adapte edilen çelik balenli lumbosakral ortezin ağrı, konfor, plantar basınç, statik ve dinamik dengeye etkisini incelemekti. Çalışmaya İstanbul Medipol Üniversitesi Protez Ortez Merkezi'ne gelen 18-65 yaş aralığında 30 bel ağrısı yaşayan kadın ve erkek ...
openaire   +1 more source

Comparative evaluation of muscle proteolysis by a compartmental model of 3-methylhistidine

open access: yes, 1993
Measurement of urinary 3-methylhistidine (3MH) excretion is the primary in vivo method to measure muscle protein breakdown. This method requires quantitative collection of urine and is based on the assumption that no metabolism of 3MH occurs once ...
Rathmacher, John
core   +1 more source

Carnosine quenches the reactive carbonyl acrolein in the central nervous system and attenuates autoimmune neuroinflammation. [PDF]

open access: yesJ Neuroinflammation, 2021
Spaas J   +13 more
europepmc   +1 more source

Aging mechanism for improving the tenderness and taste characteristics of meat. [PDF]

open access: yesJ Anim Sci Technol, 2023
Joo ST   +6 more
europepmc   +1 more source

A deficient supply of methionine changes the composition and metabolism of the pectoralis major muscle in growing broilers

open access: yes, 2015
Although dietary sulphur amino acids (AA) have been extensively studied, little is known about how differential supplies and sources can affect muscle composition. The aim of this study was to investigate the growth performance, meat quality, composition
Mercier, Yves   +5 more
core  

Imidazole dipeptides: dietary sources and factors affecting uptake and muscle content

open access: yes
The imidazole dipeptides (ImD); anserine (Ans), carnosine (Cam) and balenine, have been shown to be effective at functioning as H+ ion buffers, with Carn being particularly effective within the physiological pH range.
Jones, Glenys A.
core  

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