Results 21 to 30 of about 228 (117)

Lifespan Extension and Motor Function Improvement Effects of Whale Meat Extract in Caenorhabditis elegans. [PDF]

Int J Mol Sci
The average life expectancy is increasing worldwide, but the same cannot be said for a healthy life expectancy (defined as the period during which a person can live a healthy and independent life).
Shibato J, Takenoya F, Kimura A, Yamashita M, Rakwal R, Shioda S.   +5 more
europepmc   +2 more sources

Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish

EFSA Journal, Volume 18, Issue 4, April 2020., 2020
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl) monohydrate produced by fermentation using Escherichia coli NITE SD 00268 in the context of the renewal of the authorisation for ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Francesco Cubadda, Noël Dierick, Boet Glandorf, Lieve Herman, Alberto Mantovani, Maria Saarela, Kettil Svensson, Luca Tosti, Montserrat Anguita, Elisa Pettenati, Jordi Tarrés‐Call, Fernando Ramos   +29 more
wiley   +1 more source

Biosynthesis of food constituents: Peptides - a review

Czech Journal of Food Sciences, 2006
This review article gives a brief survey of principal pathways that lead to the biosynthesis of most important peptides occurring in foods. Glutathione, selected plant γ-glutamyl peptides, and animal histidine dipeptides are included in this review.
Jan Velíšek, Roman Kubec, Karel Cejpek
doaj   +1 more source

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species

EFSA Journal, Volume 17, Issue 7, July 2019., 2019
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐histidine monohydrochloride (HCl) monohydrate produced by fermentation using Corynebacterium glutamicum KCCM 80172 when used as a nutritional additive in feed and water ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Francesco Cubadda, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Alberto Mantovani, Maria Saarela, Kettil Svensson, Luca Tosti, Robert John Wallace, Montserrat Anguita, Jordi Tarrés‐Call, Fernando Ramos   +30 more
wiley   +1 more source

Skeletal muscle histidine-containing dipeptide contents are increased in freshwater turtles (C. picta bellii) with cold-acclimation [PDF]

, 2021
Freshwater turtles found in higher latitudes can experience extreme challenges to acid-base homeostasis while overwintering, due to a combination of cold temperatures along with the potential for environmental hypoxia.
Harris, RC, Saunders, B, Dolan, Eimear, Saunders, Bryan, Warren, DE, Sale, C, Sale, Craig, Warren, Daniel E, Harris, Roger C, Gualano, B, Dolan, E, Gualano, Bruno   +11 more
core   +1 more source

Behavioral and omics analyses study on potential involvement of dipeptide balenine through supplementation in diet of senescence-accelerated mouse prone 8

Behavioral and omics analyses study on potential involvement of dipeptide balenine through supplementation in diet of senescence-accelerated mouse prone 8
2016年度
Yasunaga, Genta, Rakwal, Randeep, Wada, Nobuhiro, Takenoya, Fumiko, Kim, Hyounju, Hirako, Satoshi, Shioda, Seiji, Yamanaka, Satoru, Iizuka, Yuzuru, Kimura, Ai, ラクワール, ランディープ, Matsumoto, Akiyo, Shibato, Junko   +12 more
core   +2 more sources

Fischbein (Balenin) [PDF]

Archiv der Pharmazie
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openaire   +2 more sources

The protective role of carnosine against type 2 diabetes‐induced cognitive impairment

Food Science &Nutrition, Volume 12, Issue 6, Page 3819-3833, June 2024.
Carnosine has potential as a promising oral formulation of multi‐protective therapy for the prevention or treatment of diabetes and neurodegenerative diseases. Specifically, through its antioxidant, anti‐inflammatory, and anti‐glycation properties, carnosine alleviated cognitive dysfunction, mediated insulin resistance, delayed oxidative damage ...
Qian Wang, Nicholas Tripodi, Zachary Valiukas, Simon M. Bell, Arshad Majid, Barbora de Courten, Vasso Apostolopoulos, Jack Feehan   +7 more
wiley   +1 more source

Hydrophilic Chromatographic Determination of Carnosine, Anserine, Balenine, Creatine, and Creatinine

, 2016
A new HPLC procedure based on hydrophilic interaction chromatography (HILIC) has been developed for the simultaneous determination of carnosine, anserine, balenine, creatine, and creatinine in meat.
Fidel Toldrá (2488792), Miguel Angel Sentandreu (2488789), Leticia Mora (2205460)   +2 more
core   +1 more source

Inhibitory Effects of Imidazole Dipeptides and 2-Oxo-Imidazole Dipeptides on Intracellular ROS Generation and Degradation of Protein and DNA

AppliedChem
Imidazole dipeptides (IDPs), including carnosine, anserine, and balenine, are functional food ingredients found in meats. They have been reported to exhibit high antioxidant activity.
Yasunari Yamada, Kohei Hayashi, Kenji Yoshimochi, Tsunehisa Hirose, Motoshi Shimotsuma, Takefumi Kuranaga, Hideaki Kakeya, Shozo Tomonaga, Makoto Ozaki   +8 more
doaj   +1 more source