Results 181 to 190 of about 19,355 (205)

Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin

Food Structure, 2023
Eric OSCAR Amonsou
exaly  

Bambara Groundnut

2007
S. Basu, J. A. Roberts, S. N. Azam-Ali, S. Mayes   +3 more
openaire   +1 more source

Effect of H2O-Based Low-Pressure Plasma (LPP) Treatment on the Germination of Bambara Groundnut Seeds

Agronomy, 2021
M F Mohd Razip Wee, Asad Masood, Kim Siow   +2 more
exaly  

Vigna subterranea (bambara groundnut)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Genetic Analysis and Selection Criteria in Bambara Groundnut Accessions Based Yield Performance

Agronomy, 2021
Norida Mazlan, Mohd Rafii, Mashitah Jusoh   +2 more
exaly  

Exploring the domestication of Bambara groundnut

Acta Horticulturae, 2015
N.S. Ahmad, H.H. Chai, S. Basu, E. Sri Redjeki, J. Moreton, K. Mayes, W.K. Ho, F. Massawe, S. Mayes   +8 more
openaire   +1 more source

Fermentability and nutritional characteristics of sorghum Mahewu supplemented with Bambara groundnut

Journal of Food Science, 2020
Bhekisisa Chushuta Dlamini, Adeoluwa Adetunji   +1 more
exaly  

A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch

Food Hydrocolloids, 2018
Adewumi Oyeyinka, Samson Oyeyinka
exaly  

Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

Critical Reviews in Food Science and Nutrition, 2013
Victoria Jideani
exaly  

Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour

LWT - Food Science and Technology, 2018
Adewumi Oyeyinka, Samson Oyeyinka, Abimbola Arise   +2 more
exaly