Results 191 to 200 of about 19,355 (205)

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars

Food Science and Nutrition, 2018
Olaposi Adeleke, Oladipupo Adiamo
exaly  

Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

Food Bioscience, 2019
Samson Oyeyinka
exaly  

Fonio and Bambara Groundnut Value Chains in Mali: Issues, Needs, and Opportunities for Their Sustainable Promotion

Sustainability, 2020
Gennifer Meldrum
exaly  

Bambara groundnut: Utilization and Future Prospects

2021
Victoria A. Jideani, Afam I. O. Jideani
openaire   +1 more source

A Transcriptomic Comparison of Two Bambara Groundnut Landraces under Dehydration Stress

Genes, 2017
Charlie Hodgman, Faraz Khan, Chungui Lu   +2 more
exaly  

Physicochemical properties of starches extracted from bambara groundnut landraces

Starch/Staerke, 2017
Eric OSCAR Amonsou, Samson Oyeyinka, Suren Singh   +2 more
exaly  

Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review

Heliyon, 2020
Ebere Loveyn Udeh, Monde Nyila, Sheku Alfred Kanu   +2 more
exaly  

Bambara Groundnut (Vigna subterranea)

Muhammad Tayyab Arshad, Azka Irfan, Ali Ikram, Mariam Islam, Chutha Takahashi Yupanqui, Muhammad Zubair, Md. Sakhawot Hossain   +6 more
openaire   +1 more source

Voandzeia subterranea (Bambara groundnut)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex

International Journal of Food Science and Technology, 2018
Adewumi Oyeyinka, Samson Oyeyinka, Fausat Kolawole   +2 more
exaly