Emerging Insights into the Roles of the Rhizome–Culm System in Bamboo Shoot Development through Analysis of Non-Structural Carbohydrate Changes [PDF]
Plants, 2023 Non-structural carbohydrates (NSCs) required for bamboo shoot development, the critical stage that determines the yield of a bamboo stand, originate from the parent bamboo with the complex underground system.
Tianyi Hu +6 more
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Research on Bamboo Shoot Bud Development: A Leap from Tissue Heterogeneity to Single-Cell Spatial Atlas [PDF]
PlantsChina has rich bamboo resources, with Moso bamboo (Phyllostachys edulis) being the most economically important species. Bamboo shoot bud development directly determines the eating quality of the shoots and the properties of bamboo materials; however, the
Ying Li, Xueping Li, Zhimin Gao
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Using the Major Components (Cellulose, Hemicellulose, and Lignin) of Phyllostachys praecox Bamboo Shoot as Dietary Fiber [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Bamboo shoots are a renewable and abundant biomass containing cellulose, hemicellulose, and lignin. Although many studies have explored the applications of each of these components in the preparation of biochemicals and biopolymers, few studies have ...
Jinlai Yang +11 more
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Silkworm excrement organic fertilizer substitution compound fertilizer improves bamboo shoot yield by altering soil properties and bacterial communities of Moso bamboo (Phyllostachys edulis) forests in subtropical China [PDF]
Frontiers in Plant ScienceTo achieve high economic benefits, reapplying fertilizers has been a common business measure taken for harvesting Moso bamboo shoots and timber in the past decades in subtropical China. Applying compound and organic fertilizers is an effective measure to
Zhenya Yang +5 more
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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ? [PDF]
Foods, 2023 For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential.
Lili Fan +4 more
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The mechanism of Bacillus subtilis regulating the underground system and bamboo shoot quality of Lei bamboo (Phyllostachys praecox) under bamboo charcoal addition [PDF]
Frontiers in Plant ScienceIntroductionLei bamboo (Phyllostachys praecox) is widely cultivated due to its early-season bamboo shoots, but the mechanisms linking its underground system regulation and shoot quality remain unclear.
KaiWen Huang +11 more
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Comparison of Total Flavonoids Content in Different Bamboo Shoots and Different Parts [PDF]
E3S Web of Conferences, 2021 The paper determined the content of total flavonoids in different types and parts of rhizome shoot and winter bamboo shoots by UV spectrophotometry for comparison.
Xuehua Feng +3 more
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Shipin gongye ke-ji, 2022 Objective: To study the contents of functional components and antioxidant capacity of different varieties of Indocalamus leaves in same area. Methods: Using 11 existing species of Indocalamus leaves resources as raw materials, the contents of basic ...
Yalan ZHANG +7 more
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Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage [PDF]
E3S Web of Conferences, 2021 The influences of preservatives types (sodium benzoate and citric acid), storage temperatures (-10, 4 and 25 degrees Celsius) and container types (low-density polyethylene; LDPE and laminate nylon) on quality changes (physical, microbiological and ...
Charoen Ratchanee +3 more
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Shipin gongye ke-ji, 2023 The contents of basic components, amino acids and minerals were analyzed to explore the differences in the main nutritional components for square bamboo shoot, mati bamboo shoot, datou bamboo shoot, ma bamboo shoot and sweet bamboo shoot.
Zhongai CHEN +6 more
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