Results 21 to 30 of about 3,101 (180)

Case study of a rhizosphere microbiome assay on a bamboo rhizome with excessive shoots

Forestry Research, 2021
Young moso bamboo shoots are a popular seasonal food and an important source of income for farmers, with value for cultivation estimated at $30,000 per hectare.
Fuqiang Cui, Yifan Yang, Mengyuan Ye, Wei Wei, Wenqian Huang, Ying Wu, Xi Jiao, Xiaoxue Ye, Shutong Zhou, Zhubing Hu, Yinhai Zhang, Renyi Gui, Wenwu Wu, Kim Yrjälä, Kirk Overmyer, Shenkui Liu   +15 more
doaj   +1 more source

The water transport profile of Phyllostachys edulis during the explosive growth phase of bamboo shoots

Global Ecology and Conservation, 2020
The new bamboo shoots do not generate leaves during the explosive growth period. Thus, they cannot perform photosynthesis during this period. The water use profile and control mechanism of water transport during the explosive growth period of Moso bamboo
Minxia Zhang, Shulin Chen, Hong Jiang, Quan Cao   +3 more
doaj   +1 more source

Probiotic Potential of Lactic Acid Bacteria from Yellow Bamboo Shoot Fermentation using 2.5% and 5% Brine at Room Temperature

Microbiology Indonesia, 2018
Yellow bamboo shoot is a popular food material especially in Semarang because it is used as filling for lumpia (authentic food of Semarang). Beside used as filling, yellow bamboo shoot commonly known by Indonesian people.
LINDAYANI LINDAYANI, LAKSMI HARTAJANIE, MONIKA PALUPI MURNIATI   +2 more
doaj   +1 more source

Efficient extraction of polyphenols from bamboo shoot shells using deep eutectic solvents under optimized ultrasound-assisted conditions

Advances in Bamboo Science
Bamboo polyphenols are important bioactive substances possessing health-beneficial functions such as antioxidant and anti-tumour effects. Bamboo shoot shells, as processing by-products, contain high level of polyphenols which have not been utilized. This
Xinyuan Dong, Hengzhou Sun, Yangyang Zhang, Wentian Song, Yuanyuan Li, Xuejun Yu   +5 more
doaj   +1 more source

Pengaruh Jumlah Ruas Cabang Terhadap Pertumbuhan Setek Bambu Hitam (Gigantochloa Atroviolacea)

Jurnal Sylva Lestari, 2014
Black bamboo (Gigantochloa atroviolacea) is one of the famous bamboo species used, because it has many functions.The effort to maintain bamboo population is by cultivation.
Wenty Irvantia, Indriyanto ., Melya Riniarti   +2 more
doaj   +1 more source

Electrochemical Performance of Carbon derived from Bamboo Shoot as Anode Materials for Lithium-ion Battery

International Journal of Electrochemical Science, 2020
Renewable bamboo shoot is carbonized and used as anode material for lithium ion battery to study its electrochemical properties. The average pore diameter of the carbon micropores of the bamboo shoot powder is 19-20 nm, the specific area is as high as ...
Zhengping Zhao, Sitao Shen, Yuting Li, Qiaodian Chen, Mingqiang Zhong, Xiufang Chen   +5 more
doaj   +1 more source

Effect of Sheath Blade Removal on Phyllostachys violascens Shoot Quality

Agriculture, 2022
Sheath blades are the first bamboo organ exposed to sunlight after shoots initially emerge. However, it remains uncertain whether sheath blades affect bamboo shoot growth and quality.
Sen Xu, Shuanglin Chen, Ziwu Guo, Yuyou He, Liting Yang, Yawen Dong, Yanyan Xie, Jingrun Zhang   +7 more
doaj   +1 more source

Association among starch storage, metabolism, related genes and growth of Moso bamboo (Phyllostachys heterocycla) shoots

BMC Plant Biology, 2021
Background Both underground rhizomes/buds and above-ground Moso bamboo (Phyllostachys heterocycla) shoots/culms/branches are connected together into a close inter-connecting system in which nutrients are transported and shared among each organ.
Jiajia Zhang, Ruixiang Ma, Xingcui Ding, Manchang Huang, Kai Shen, Siqi Zhao, Zizhang Xiao, Chengming Xiu   +7 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source