Results 11 to 20 of about 3,101 (180)

Processing of bamboo shoots [PDF]

open access: yesScientific Electronic Archives, 2020
Brazil has a great interest in exploring its natural resources and connect it with sustainability. This research had as its main objective, exhibit the potentialities and possibilities of bamboo culture as a vector of sustainable development. The methodology used was set to the bibliographic survey of documents, scientific articles and available ...
S. M. Dias, H. R. B. Souza, R. Vera
openaire   +2 more sources

Bamboo Plant Part Preference Affects the Nutrients Digestibility and Intestinal Microbiota of Geriatric Giant Pandas

open access: yesAnimals, 2023
Bamboo part preference plays a critical role in influencing the nutrient utilization and gastrointestinal microbiota composition of captive giant pandas.
Ying Yao   +6 more
doaj   +1 more source

Phenylalanine Ammonia-lyase of Bamboo Shoots [PDF]

open access: yesAgricultural and Biological Chemistry, 1988
Phenylalanine ammonia-lyase (PAL) was purified from bamboo shoots (Bambusa oldhami Munro) through steps of DEAE-Sephacel column chromatography, Sepharose CL-6B gel filtration, and a second DEAE-Sephacel column chromatography. Polyacrylamide gel electrophoresis showed that the purified enzyme (Mr 360, 000) still contained two minor bands with much ...
CHEN, Ru-Yin   +2 more
openaire   +2 more sources

The Potencial of Bamboo Shoot for Health

open access: yesAGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 2021
Bamboo is naturel mixture because it can survive in many habitats and belongs to the order of angiosperms monocots. There are around 1200 – 1500 species of bamboo in the world that grow in hilly areas but do not grow in alkaline, desert and rice fields. Bamboo shoots  can be processed into food and even herbal and traditional medicines.
Yenni Okfrianti   +3 more
openaire   +3 more sources

Physiological Changes of Bamboo (Fargesia yunnanensis) Shoots During Storage and the Related Cold Storage Mechanisms

open access: yesFrontiers in Plant Science, 2021
The mechanisms for physiological senescence in bamboo shoots after harvest remain unclear. This study investigated physiological changes in Fargesia yunnanensis shoots during storage at different temperatures.
Lixia Yu   +3 more
doaj   +1 more source

Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues [PDF]

open access: yesShipin Kexue
Schaftoside purified from the ethanol extract of Phyllostachys edulis shoot processing residues by gel permeation chromatography (GPC) was characterized structurally, and its inhibitory effect against pancreatic lipase (PL) was analyzed by enzymatic ...
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang
doaj   +1 more source

Compounds Antioxide of Extract Yellow and Green Bamboo Shoot

open access: yesMedia Keperawatan Indonesia, 2018
Bamboo shoot is a plant that is very easy to find in Indonesia and can grow anywhere, bamboo shoot very cheap and has been used by people in the world as food ingredients since time ago.
Edy Soesanto
doaj   +1 more source

Bamboo Shoot in Our Blood [PDF]

open access: yesCurrent Anthropology, 2021
This essay draws from my ethnographic fieldwork in Northeast India and examines how identities are mediated through fermented food like bamboo shoot.
openaire   +2 more sources

Microbial Fermentation by Traditional Process using Intrinsic Microflora Reduces the Cyanide Content of Bamboo Shoots

open access: yesJournal of Pure and Applied Microbiology, 2017
Ethnic people living in the North-East India, Nepal and Bhutan prepare and consume a variety of domesticated and wild bamboo tender shoots. Fermented bamboo shoots are consumed as a component of regular delicacies.
Olivia Khunjan   +2 more
doaj   +1 more source

Investigating the Shape of the Shoot Apical Meristem in Bamboo Using a Superellipse Equation

open access: yesBio-Protocol, 2017
The shoot apical meristem is the origin of bamboo wood. Its structure and morphology are important for maintaining the normal development of bamboo wood. However, the traditional method to describe the morphology of the shoot apical meristem in bamboo or
Qiang Wei, Peijian Shi
doaj   +1 more source

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