Results 131 to 140 of about 3,641 (174)

Bamboo Shoots: A Novel Source of Nutrition and Medicine

Critical Reviews in Food Science and Nutrition, 2013
Bamboos, a group of large woody grasses belonging to the family Poaceae and subfamily Bambusoideae, are much talked about for their contribution to the environment. However, the food potential of Bamboo shoot per se remains unexploited. Literature on the nutritional and medicinal potential of bamboo shoots is scarce.
Satya Narayan Naik, Lalit M Bal, Santosh Satya   +2 more
exaly   +3 more sources

Chemiluminescence from Bamboo Shoot Cut

Biochemical and Biophysical Research Communications, 1993
Bamboo shoot cut emitted weak light, which could be visualized with a two dimensional imaging system. A water extract of bamboo shoot contained tyrosine (a major component of total amino acids), bityrosine and peroxidase. Bamboo shoot peroxidase-H2O2-tyrosine system also emitted weak light with maxima at 490nm, 530nm and longer wavelength, identical to
H, Totsune, M, Nakano, H, Inaba
openaire   +2 more sources

Organochlorine pesticide residues in bamboo shoot

Journal of the Science of Food and Agriculture, 2010
AbstractBACKGROUND: Xenobiotic organochlorine pesticides (OCPs) are a major environmental problem because of their historic widespread use, pronounced persistence against chemical and biological degradation, and bioaccumulation in the food chain. Pesticide use is prevalent in the production of edible bamboo shoots, which are exported widely from China.
Zi-Wu, Guo, Shuang-Lin, Chen, Jiang-Hua, Xiao   +2 more
openaire   +2 more sources

Managing Bamboo for Carbon Sequestration, Bamboo Stem and Bamboo Shoots

Small-scale Forestry, 2014
Bamboo forests are fast growing and renewable resources, and their carbon sequestration potential has attracted wide attention. Bamboo can be used for multiple purposes. Land expectation value (LEV) was estimated for various moso bamboo management models using the Faustmann–Hartman formula. Sensitivity analysis was also conducted to examine the impacts
Weiguang Wu, Qiang Liu, Zhen Zhu, Yueqin Shen   +3 more
openaire   +1 more source

The artificial neural network for estimating of bamboo shoot's weight for the bamboo shoot sizing process

2018 7th International Conference on Industrial Technology and Management (ICITM), 2018
The artificial neural network (ANN) models were used for estimating the weight of bamboo shoot by measuring its mean diameter length and height for sizing process. The optimal model consisted of one hidden layer, with sixteen neurons in hidden layer, and 2 inputs, mean diameter and height, was able to produce weight of bamboo shoot values with the R2 ...
openaire   +1 more source

Liquefaction of bamboo shoot shell for the production of polyols

Bioresource Technology, 2014
Bamboo (Dendrocalamus latiflorus Munro) shoot shell (BSS) was liquefied in polyethylene glycol 400 (PEG400) and ethylene glycol (EG) catalyzed by sulfuric acid under atmospheric pressure. The effects of liquefaction conditions such as liquid-solid ratio, temperature, time, catalyst, solvents ratio, and material size on the liquefaction yield of BSS ...
Ye, Liyi, Zhang, Jingmiao, Zhao, Jie, Tu, Song   +3 more
openaire   +3 more sources

Aroma-Active Components in Fermented Bamboo Shoots

Journal of Agricultural and Food Chemistry, 2001
Bamboo shoots (Phyllostachys pubescens) were fermented and prepared in a traditional Taiwanese manner. Static and dynamic headspace extractions of volatile compounds were conducted by solid phase microextraction (SPME) and by cryogenic focusing purge and trap, respectively.
Shih-Guei, Fu, Youngmo, Yoon, Russell, Bazemore   +2 more
openaire   +2 more sources

Uncovering Taxiphyllin in bamboo shoots: An analytical perspective

Food Chemistry
Bamboo shoots, a staple in Asian diets, particularly in India, China, Japan, and Southeast Asia, are valued for their rich nutrients and health benefits. However, they contain cyanogenic glycosides, primarily Taxiphyllin, posing toxicity risks if improperly consumed.
Arindam, Niyogi, Soumyadeb, Bhattacharyya, Souvik, Pal, Subhankar, Mukherjee, Alokesh, Ghosh   +4 more
openaire   +2 more sources

Product Development of Bamboo Shoot Chicharon

International Journal of Research and Innovation in Social Science
This research paper focused on developing a new plant-based chicharon made out of bamboo shoot, offering a healthier and more sustainable alternative to pork rinds chicharon. Bamboo shoots are highly nutritious, rich in fiber, vitamins, and minerals, and are widely available in Nueva Vizcaya. The study aimed to determine the appropriate ingredients and
Antonino, Pilar Khaetreen Anne F, Balongo, Halle Jane S, Furigay, Nico G, Homo, Baby Juhlliana N, Mr. John Michael C. Ibarra   +4 more
openaire   +1 more source

Bamboo Shoot

2020
Nirmala Chongtham, Madho Singh Bisht
openaire   +1 more source