Results 161 to 170 of about 3,641 (174)

Potential for Value-Added Utilization of Bamboo Shoot Processing Waste—Recommendations for a Biorefinery Approach

Food and Bioprocess Technology, 2018
Su-Ling Brooks
exaly  

Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage

Journal of the Science of Food and Agriculture, 2008
Zisheng Luo, Bifang Yan
exaly  

Bamboo shoot flour

openaire   +1 more source

Major Chemical Constituents of Bamboo Shoots (Phyllostachys pubescens): Qualitative and Quantitative Research

Journal of Agricultural and Food Chemistry, 2016
Quan Gao, Feng Tang, Hang Xun
exaly  

Identification and characterization of differentially expressed miRNAs between bamboo shoot and rhizome shoot

Journal of Plant Biology, 2016
exaly  

Li Zhengzhong: Bamboo Shoot (1945)

2023
openaire   +1 more source

Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people

Trends in Food Science and Technology
Yanxia Li, Yang Huimin, Liangru Wu
exaly  

International Journal of Food Properties

International Journal of Food Properties, 2018
exaly  

A gibberellin-like substance in bamboo shoots

Die Naturwissenschaften, 1963
openaire   +1 more source

Bamboo Shoot Production, Processing and Preservation

2019
openaire   +1 more source