Results 11 to 20 of about 3,641 (174)
Screening and characterization of lactic acid bacteria and fermentation of gamma-aminobutyric acid-enriched bamboo shoots [PDF]
Frontiers in MicrobiologyIn order to produce fermented bamboo shoots with functional properties, two strains of lactic acid bacteria were selected for inoculation and fermentation.
Meilin Chen +7 more
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Processing of bamboo shoots [PDF]
Scientific Electronic Archives, 2020 Brazil has a great interest in exploring its natural resources and connect it with sustainability. This research had as its main objective, exhibit the potentialities and possibilities of bamboo culture as a vector of sustainable development. The methodology used was set to the bibliographic survey of documents, scientific articles and available ...
S. M. Dias, H. R. B. Souza, R. Vera
openaire +2 more sources
Comparative Metabolomics Revealed Metabolite Differences in Bamboo Shoots (Chimonobambusa tumidissinoda Hsueh & T. P. Yi ex Ohrnberger) at Different Growth Stages [PDF]
Shipin Kexue, 2023 In order to explore the dynamic changes and stage specificity of metabolites in bamboo shoots during its growth, widely targeted metabolomics based on ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) was used to analyze ...
WANG Weihua, YANG Xiaoqin, SANG Zhenglin, YANG Shunqiang, ZHAO Ping, LIU Yun, ZHU Guolei, YE Xiaying
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Bamboo shoots: an exploration into its culinary heritage in India and its nutraceutical potential
Journal of Ethnic Foods, 2023 Bamboo shoots are a unique and versatile ingredient that has been a part of traditional cuisine and medicine in India for centuries. This review article provides an overview of the culinary heritage of bamboo shoots in India, with a particular focus on ...
Biswajeet Acharya +6 more
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Shipin gongye ke-ji, 2023 The contents of basic components, amino acids and minerals were analyzed to explore the differences in the main nutritional components for square bamboo shoot, mati bamboo shoot, datou bamboo shoot, ma bamboo shoot and sweet bamboo shoot.
Zhongai CHEN +6 more
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A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots [PDF]
Shipin Kexue, 2023 As a green forest vegetable rich in fiber and protein and low in fat and sugar, bamboo shoots are becoming more and more popular. However, the harvesting season of bamboo shoots is concentrated and the metabolism is vigorous after harvesting, which makes
SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng
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Foods, 2023 Dietary carbohydrates are unexploited in the by-products of economically valuable Phyllostachys pracecox bamboo shoots. A residue-derived polysaccharide (PBSR1) was aqueously extracted from the processing waste of this bamboo shoot species.
Xubo Huang +9 more
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A Deep Learning-Based System for Monitoring the Number and Height Growth Rates of Moso Bamboo Shoots
Applied Sciences, 2022 The number and growth of new shoots are very important information for bamboo forest cultivation and management. At present, there is no real-time, efficient and accurate monitoring method.
Shilan Hong +5 more
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Fermentation, 2021 Canned bamboo shoots, a popular endurable storage product preserved by canning, can be used directly as a raw material for preparing dishes and processing many other downstream products.
Jiaojiao Tang +5 more
doaj +1 more source
Frontiers in Plant Science, 2021 The mechanisms for physiological senescence in bamboo shoots after harvest remain unclear. This study investigated physiological changes in Fargesia yunnanensis shoots during storage at different temperatures.
Lixia Yu +3 more
doaj +1 more source