Results 21 to 30 of about 3,641 (174)
Phenylalanine Ammonia-lyase of Bamboo Shoots [PDF]
Agricultural and Biological Chemistry, 1988 Phenylalanine ammonia-lyase (PAL) was purified from bamboo shoots (Bambusa oldhami Munro) through steps of DEAE-Sephacel column chromatography, Sepharose CL-6B gel filtration, and a second DEAE-Sephacel column chromatography. Polyacrylamide gel electrophoresis showed that the purified enzyme (Mr 360, 000) still contained two minor bands with much ...
CHEN, Ru-Yin +2 more
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Global Ecology and Conservation, 2020 Bamboo plays important economic and cultural roles in China. While it only takes one growing season to grow to its maximum size, there has been little research investigating the ecological factors that influence the growth of bamboo shoots.
Jianmei Xie, Mingsheng Hong
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Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues [PDF]
Shipin KexueSchaftoside purified from the ethanol extract of Phyllostachys edulis shoot processing residues by gel permeation chromatography (GPC) was characterized structurally, and its inhibitory effect against pancreatic lipase (PL) was analyzed by enzymatic ...
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang
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Horticulturae, 2022 Bamboo shoot is a delicious and nutritious forest vegetable. It has been found that bamboo shoots collected from low-light environments have a less bitter taste.
Yongjian Huang +5 more
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Comparison of Total Flavonoids Content in Different Bamboo Shoots and Different Parts [PDF]
E3S Web of Conferences, 2021 The paper determined the content of total flavonoids in different types and parts of rhizome shoot and winter bamboo shoots by UV spectrophotometry for comparison.
Xuehua Feng +3 more
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Bamboo Shoot in Our Blood [PDF]
Current Anthropology, 2021 This essay draws from my ethnographic fieldwork in Northeast India and examines how identities are mediated through fermented food like bamboo shoot.
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TEPUNG REBUNG TERMODIFIKASI SEBAGAI SUBSTITUEN TERIGU PADA PEMBUATAN DONAT KAYA SERAT
Agritepa, 2015 Bamboo shoots are the young shoots that grow from the roots of bamboo. Besides being used as the contents of spring rolls, bamboo shoots are also frequently used as a vegetable for the Central Javanese cuisine.
Meta Haryani +2 more
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Journal of Wood Science, 2022 In the cultivation of bamboo shoots in snow-covered areas, uradome is known to prevent snow damage. Although tips can be obtained by uradome, these are currently considered unutilized. Like bamboo shoots, uradome has the potential to be a source of food.
Yuka Furusawa +2 more
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Media Keperawatan Indonesia, 2018 Bamboo shoots are plants that are very easy to find in Indonesia and can grow anywhere, economically bamboo shoots are very cheap and have been used by people in the world as foodstuffs since time immemorial. Aside from being a bamboo shoot food, it also
Edy Soesanto
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Agronomy, 2023 Fresh bamboo shoots (Chimonobambusa quadrangularis) are subjected to senescence (e.g., lignification and browning) during postharvest storage. This study investigated the effects of 1-MCP and SO2 treatment on bamboo shoot senescence and its regulation ...
Jinyang Xu +7 more
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