Results 51 to 60 of about 3,641 (174)

Fragility Functions for Plasterboard‐Sheathed Walls in Light Timber‐Framed Residential Houses

Earthquake Spectra, Volume 42, Issue 4, November 2026.
In New Zealand, plasterboard‐sheathed walls (PSWs) are commonly used as partition walls and seismic bracing walls in low‐rise light timber‐framed (LTF) residential houses. A significant barrier to assessing seismic losses of the LTF residential houses in New Zealand is the lack of fragility functions of these PSWs.
Kexin Wang, Jitendra Bhatta, Minghao Li, Angela Liu, Rajesh P. Dhakal   +4 more
wiley   +1 more source

BAMBOO SHOOTS - NUTRITIONAL BENEFITS

, 2014
Bamboo is intricately associated with humans from times immemorial. Popularly known for their industrial uses, a lesser known fact of bamboos is the usage of its young shoots as a food that can be consumed fresh, fermented, or canned. The juvenile shoots are not only delicious but are rich in nutrient components, mainly proteins, carbohydrates ...
A. Dharmendran, D. Jeeva
openaire   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Ka'aguy Mba'apo: Indigenous Illicit Work and Strategic Opacity in the Interstices of the Paraguay–Brazil Border

PoLAR: Political and Legal Anthropology Review, Volume 49, Issue 2, November 2026.
ABSTRACT This article examines how Indigenous Paĩ Tavyterã/Kaiowa communities along the Paraguay–Brazil border navigate illicit economies that have proliferated amid the expansion of soybean agribusiness and the withdrawal of the state. Drawing on long‐term ethnographic fieldwork in several communities on both sides of the border, it explores how ...
Paul Fabié
wiley   +1 more source

Stand and Landscape Drivers of Trap Captures of the Pine Wilt Disease Vector Monochamus alternatus (Coleoptera: Cerambycidae) in the Qinling Mountains

Ecology and Evolution, Volume 16, Issue 10, October 2026.
This study examines how stand structure and surrounding landscape context influence the trap‐based abundance of Monochamus alternatus, the principal vector of pine wilt disease, in the Qinling Mountains of China. Using pheromone‐trap monitoring, multi‐scale landscape metrics, and multimodel inference, we show that local host composition and fine‐scale ...
Jingyu Qi, Xiang Zhang, Mengqin Zhao, Xiaomeng Gao, Chen Liang, Jaime C. Piñero, Kailang Yang, Hong He   +7 more
wiley   +1 more source

Local perceptions of Asiatic black bear conservation in a subsistence agriculture community of Mustang, Nepal

Conservation Science and Practice, Volume 8, Issue 10, October 2026.
Household surveys in Kunjo, Mustang district examined local perceptions of Asiatic black bear conservation, crop damage, and human‐bear interactions. Crop damage was greater near forest edges, while more than half of households have negative attitude towards bear conservation. The findings highlight the importance of incorporating local perceptions and
Sangam Poudel, Binita Timilsina, Saugat Poudel, Suman Bhattarai   +3 more
wiley   +1 more source

Dissecting the genetic basis of climatic adaptation in wild relatives (Malus baccata) for climate‐resilient apple breeding

Journal of Integrative Plant Biology, Volume 68, Issue 10, Page 3705-3726, October 2026.
This comprehensive map of genetic variation in wild apple (Malus baccata) and set of key genes associated with adaptation to temperature, precipitation, and soil properties establishes a foundation for breeding climate‐resilient apple cultivars and conserving the genetic resources of wild crop relatives.
Ying Su, Yani Hao, Xuejing Cao, Lin Wang, Zhiqi Xu, Fan Zhang, Zhiyao Ma, Xu Wang, Jiacui Li, Tianrong Fan, Ruoyan Zhao, Zhongqi Liu, Wenrui Wang, Yingchun Zhang, Xuanwen Yang, Sifan Yang, Dajiang Wang, Kun Wang, Simiao Sun, Zichen Li, Wen Tian, Yanming Sun, Zhao Liu, Yanshuai Xu, Hua Xiao, Yanling Peng, Xiaodong Xu, Ruirui Liu, Xinmin Tian, Yongfeng Zhou, Yuan Gao   +30 more
wiley   +1 more source

Effect of Soaking Time of Bamboo Shoot and Concentrations of Lime Paste on Quality of Bamboo Shoot Chips

Serambi Journal of Agricultural Technology, 2019
<p>The aim of this reserch are to deteremine the effect of lime paste concentration and time soaking, to determine the best condition of making bamboo shoot chips. The resuls of analysis were  processed by using Completely Randomized Design factorial with two repeatation. The lowest water content obtained at the condition of concentration of lime
Herda Hervina, Rahmat Afrizal, Fadlan Hidayat   +2 more
openaire   +2 more sources

Consistent root microbiomes across contrasting habitats in a wild perennial vine

Plant Biology, Volume 28, Issue 6, Page 1880-1898, October 2026.
Communities of bacteria and fungi associated with the roots are similar across diverse habitats in a wild plant. Abstract While we are beginning to understand that the plant microbiome is important for plant health, we still lack information about how plant microbiomes are shaped across environments and how they influence plant performance, in ...
K. Aleklett, K. Karlsson Green, C. B. Andersen, N. Ramirez, D. Kadish, L. Grenville‐Briggs, Å. Lankinen   +6 more
wiley   +1 more source

Bamboo shoot fermented products alleviated DSS-induced ulcerative colitis in mice by effectively controlling inflammatory reactions and adjusting the gut microbiota and its metabolites

Frontiers in Nutrition
BackgroundBamboo shoots have been shown to have anti-inflammatory, antioxidant, improving digestion and regulating intestinal metabolic disorders. Edible fermented foods are subject to complex reactions during the fermentation process, leading to the ...
Xiaona Lu, Xiaona Lu, Yalin Xu, Cheng Zhang, Huijuan Liu, Jiao Xie, Bing Tian, Bing Tian   +7 more
doaj   +1 more source