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Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications
Advanced Science, Volume 13, Issue 50, 7 September 2026.Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li +6 more
wiley +1 more source
HorticulturaeBamboo shoots are considered as a healthy food and are popular in Asian cooking. The distribution of nutrients and their dynamics during the growth of bamboo shoots play a crucial role in guiding the harvesting and processing of bamboo shoots.
Luxi Li +5 more
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An Analysis of Costs and Returns on Bamboo Production in Sakaeo Province [PDF]
Journal of Humanities and Social Sciences Mahasarakham University, 2022 The aims of this study were to 1) examine general information about bamboo farmers, 2) analyze costs and returns of bamboo production, and 3) study the guidelines for development of bamboo plantations.
Panit Tiraponengam +3 more
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AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 232-246, September 2026.Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam +4 more
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Shipin yu jixieObjective: The primary objective of this study is to investigate the chemical composition, volatile components, and biological activity of pickled bamboo shoots in the Guangxi and Guangdong regions, as well as the regional characteristics and flavor ...
LIAO An +4 more
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Purification, Identification, and Taste Characterization of Umami Peptides from Cooking Broth of Moso Bamboo Shoots [PDF]
Shipin KexueIn order to enhance the comprehensive utilization of the cooking broth of Moso bamboo (Phyllostachys edulis) shoots (MSCB), a byproduct of bamboo shoot processing, this study employed protein purification technology to isolate and purify umami peptides ...
BU Tingting, ZHOU Yexi, KONG Xiao, HUANG Zhenyu, CAO Xuelan, XIANG Wen, YANG Kai, CAI Ming, YANG Huimin, SUN Peilong
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Analisis Kadar Sianida Pada Rebung Berdasarkan Volume Ukuran Dari Kecamatan Bajeng Kabupaten Gowa
Indonesian Journal of Chemical Research, 2018 Bamboo shoots are young shoots from bamboo Terubus. Bamboo shoots contain cyanide if consumed can cause shortness of breath, decreased blood pressure, rapid pulse, headache, nausea, diarrhea, mental disorders and seizures. Continuous consumption with low
Dewi Arisanti +2 more
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浙江大学学报. 农业与生命科学版, 2002 Fresh bamboo [Phyllostachys praecox f. preveynalis] shoots were harvested and stored at 4 C for 25 days after different treatments (O3, 0.05% carbendazol and 0.3% vitamin C+0.5% citric acid).
GU Qing +3 more
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Distribution of Gibberellins in Bamboo Shoots [PDF]
Bioscience, Biotechnology, and Biochemistry, 1992 SAMSOEDIN, Renni R. +6 more
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Unlocking the nutraceutical wealth of bamboo shoots
Frontiers in Ecology and EvolutionThe presence of bamboo, a perennial grass belonging to the Poaceae family, has been recorded from all the climatic regions of Africa, Asia, and South America.
Abiya Jose +4 more
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