Dynamic Changes in Flavor and Microbiota in Traditionally Fermented Bamboo Shoots (Chimonobambusa szechuanensis (Rendle) Keng f.). [PDF]
Long Z +5 more
europepmc +1 more source
Molecular Diversity of Microbes Associated with Fermented Bamboo Shoots. [PDF]
Kumar V +5 more
europepmc +1 more source
A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water. [PDF]
Li K +6 more
europepmc +1 more source
Bamboo Shoot Processing in India
Published article from Advances in Food Technology and Nutritional Sciences.
Worked as Scientist-D in National Mission on Bamboo Applications (NMBA) now renamed as NECTAR, Department of Science & Technology, Government of India, New Delhi 110016, India +3 more
openaire +1 more source
Effects of ultrasonic and steam-cooking treatments on the physicochemical properties of bamboo shoots protein and the stability of O/W emulsion. [PDF]
Du J +6 more
europepmc +1 more source
Effects of Electrolyzed Functional Water Combined with Modified Atmosphere Storage on Postharvest Quality of Arrow Bamboo Shoots. [PDF]
Tang Y +5 more
europepmc +1 more source
Pollution Risk Assessment and Sources Analysis of Heavy Metal in Soil from Bamboo Shoots. [PDF]
Wang Z +6 more
europepmc +1 more source
Sequential Screening of Lactic Acid Bacteria from Fermented Sour Bamboo Shoots and Their Effects on Patient-Derived Fecal Microbiota In Vitro. [PDF]
Li J +7 more
europepmc +1 more source
Multifaceted analyses reveal carbohydrate metabolism mainly affecting the quality of postharvest bamboo shoots. [PDF]
Li Z, Xu X, Yang K, Zhu C, Liu Y, Gao Z.
europepmc +1 more source
Effects of Processing on Antinutrients, Bioactives and Functional Properties of Bamboo Shoots (<i>Bambusa beecheyana</i>). [PDF]
Phuseerit O +4 more
europepmc +1 more source

