Results 101 to 110 of about 3,641 (174)

Bamboo shoots-derived nanovesicles (BSNs) induce apoptosis in non-small-cell lung cancer A549 cells through the p53 signaling pathway. [PDF]

Front Mol Biosci
Bai R.
europepmc   +1 more source

Comparative Analysis of Dried Water Bamboo Shoots Using Different Drying Methods: Physicochemical Properties and Flavor. [PDF]

Foods
Tong X, Zhu K, Wu S, Liu X, Liu C, Wang J, Liu H, Chen B, Wang X, Jiang Y, Qiao Y, Zhang Y.   +11 more
europepmc   +1 more source

Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review. [PDF]

J Food Sci Technol, 2022
Chongtham N, Bisht MS, Premlata T, Bajwa HK, Sharma V, Santosh O.   +5 more
europepmc   +1 more source

Microbial succession drives flavor development in low-salt fermented bamboo shoots: A correlation analysis of physicochemical dynamics and metabolic pathways. [PDF]

Food Chem X
Li P, Lin Q, Song D, Luo Q, Wu L, Long Z, Chen Q.   +6 more
europepmc   +1 more source

Characterization of Key Aroma Compounds in Fermented Bamboo Shoots Using Gas Chromatography-Olfactometry-Mass Spectrometry, Odor Activity Values, and Aroma Recombination Experiments. [PDF]

Foods, 2022
Li S, Tian Y, Sun M, Liu J, Bai Y, Liu X, Guo Y.   +6 more
europepmc   +1 more source

Investigating the probiotic and flavor-producing functions of Bacillus sp. FPIK1 sourced from fermented bamboo shoots of Assam. [PDF]

Microb Cell Fact
Borthakur D, Sharma BK, Duncan T.
europepmc   +1 more source

Health Benefits of Fermented Bamboo Shoots: The Twenty-First Century Green Gold of Northeast India. [PDF]

Appl Biochem Biotechnol, 2021
Behera P, Balaji S.
europepmc   +1 more source

Environmental drivers and transcriptomic variations shaping Lei bamboo shoots across cultivation regions. [PDF]

Front Plant Sci
Qian Y, Jia J, Chen Z, Wang K, Li P, Gao P, Ying Y, Shi W.   +7 more
europepmc   +1 more source

Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected Lactiplantibacillus plantarum. [PDF]

Foods, 2021
Zhao CM, Du T, Li P, Du XJ, Wang S.
europepmc   +1 more source

Dynamic changes in microbiota during fermentation of bamboo shoots under varying conditions in Guangxi, China. [PDF]

Front Microbiol
Wu J, Qin R, Lu Y, Li GQ, Fan X.
europepmc   +1 more source