Enhanced mass transfer of pulsed vacuum pressure pickling and changes in quality of sour bamboo shoots. [PDF]
Front Microbiol, 2022 Dai JW +11 more
europepmc +1 more source
<i>Lactococcus lactis</i> ZB2 from Zhejiang fermented bamboo shoots enhance intestinal barrier and immune homeostasis in mice. [PDF]
Front MicrobiolXu T, Lu R, Shi Y, Fang Y, Lou H.
europepmc +1 more source
Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid Metabolism. [PDF]
Foods, 2023 Zhou X +6 more
europepmc +1 more source
Microbial community structure, functional potential, probiotic signatures, and MAG reconstruction of fermented bamboo shoots from Northeast India. [PDF]
FEMS MicrobesDas R, Kumar R, Tamang B.
europepmc +1 more source
Evaluating the In Vitro and In Vivo Prebiotic Effects of Different Xylo-Oligosaccharides Obtained from Bamboo Shoots by Hydrothermal Pretreatment Combined with Endo-Xylanase Hydrolysis. [PDF]
Int J Mol Sci, 2023 Deng J +5 more
europepmc +1 more source
Bamboo Shoot Processing in India
Advances in Food Technology and Nutritional Sciences - Open Journal, 2018 Deepti Dabas, Krishna Kumar
openaire +1 more source
The complete chloroplast genome of Chimonobambusa utilis (Keng) P. C. Keng, known as 'the king of bamboo shoots'. [PDF]
Mitochondrial DNA B Resour, 2022 Xiao L, Wu T, Liao Y, Xu T.
europepmc +1 more source
Nitric Oxide Extends the Postharvest Life of Water Bamboo Shoots Partly by Maintaining Mitochondrial Structure and Energy Metabolism. [PDF]
Int J Mol Sci, 2022 Qian C +9 more
europepmc +1 more source
Edible bamboo shoots: a sustainable nexus of nutrition, livelihood, and food security for rural communities in India. [PDF]
Front NutrSarkar PK +9 more
europepmc +1 more source
Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food security. [PDF]
Food Chem (Oxf), 2021 Singhal P, Satya S, Naik SN.
europepmc +1 more source